Easiest Way to Cook Appetizing Chicken Skewer In Sichuan Peppercorn Salt Rub

Chicken Skewer In Sichuan Peppercorn Salt Rub. Chicken Skewer In Sichuan Peppercorn Salt Rub POPULOR STREET FOOD IN CHONGQING ,SICHUAN PROVINCE IN CHINA. Chicken Skewer In Sichuan Peppercorn Salt Rub. Sichuan Peppercorn Chicken: Follow the step by step guide to make the most famous and delicious hot chicken recipe featured from Sichuan Cuisine.

See great recipes for Teriyaki chicken and pineapple skewers with fried rice and veggies and eggs rolls too! If I'm wanting to add a little more flavor than just salt and pepper I grab this Simple Dry Rub. It adds so much flavor to your chicken or anything you add it to. You can have Chicken Skewer In Sichuan Peppercorn Salt Rub using 13 ingredients and 8 steps. Here is how you cook it.

Ingredients of Chicken Skewer In Sichuan Peppercorn Salt Rub

1. It's 12 of skewers.
2. You need 2 of chicken breast or thigh.
3. You need of marinate.
4. Prepare 4 clove of pounded garlic.
5. Prepare 6 of small pounded shallot.
6. It's 2 of pounded thumbs size ginger.
7. Prepare 2 tbsp of light soy sauce.
8. Prepare 1 of egg.
9. Prepare 1/2 tsp of chicken powder /bouillon.
10. Prepare of dry spice.
11. It's 1 tbsp of sichuan pepper salt please refer to my recipe.
12. You need 2 tsp of fine chili powder.
13. It's 1 tsp of cumin powder.

Return the chicken to the wok and toss to coat. Sichuan (Szechuan) peppercorn salt makes a spicy alternative. Feel free to improve upon the basic recipe by adding other types of peppercorns, such as black or pink peppercorns, to the mix. You can also vary the ratio of Szechuan peppercorns to salt to suit your own preferences.

Chicken Skewer In Sichuan Peppercorn Salt Rub instructions

1. Thinly slice chicken into strips.
2. Marinate chicken.
3. Marinate chicken for 10 minutes.
4. Skewer the marinated chicken and don't over crowded it.
5. Grill or bake it.
6. On a oiled foil layer the skewered chicken in batches.
7. Bake it at 200C /400F for 8 to 10 minute then turn over and sprinkle dry spice and bake for another 7 minute.
8. Turn over and sprinkle again and bake for another 1 minute then serve.

The simplest dry rub we find ourselves using is made from salt, pepper, and brown sugar, which delivers a solid dose of seasoning, flavor, and sugar to be caramelized. Salt and Pepper chicken is one of the nicest fried chicken dishes ever - and a close second in my opinion is Fried Chicken with KFC Style Gravy - although both dishes are so different. The main thing which makes Salt & Pepper chicken amazing is the blend of fresh and tangy vegetables - from peppers, to spring onions and chilli - there's a whole lot of flavour! Bbq chicken bacon and cheese meat loaf. I wanted to try something different and never tried ground chicken.