Recipe: Appetizing Daniel's Healthy Baked Chicken Parm

Delicious, fresh and tasty.

Daniel's Healthy Baked Chicken Parm. In this lighter version of chicken Parmesan I skip the pan-frying in oil and instead bake lightly-breaded chicken breasts in the oven, then top with sauce and cheese. My family's not big on lots of sauce and cheese, so I just use a little to flavor the dish. This baked chicken parmesan recipe was a huge hit with my entire picky family!

Daniel's Healthy Baked Chicken Parm Daniel's Healthy Baked Chicken Parm step by step. In a small saucepan add pasta sauce and fresh basil and heat till basil is soft. Remove chicken from tomato sauce, place cheese over chicken, drizzle pasta sauce basil mix over chicken. You can have Daniel's Healthy Baked Chicken Parm using 4 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Daniel's Healthy Baked Chicken Parm

  1. It's 2 cup of Tomato Sauce.
  2. You need 3 of Boneless Skinless Chicken Breasts.
  3. You need 1 can of Pasta Sauce.
  4. Prepare 1 cup of Fresh Basil.

In a medium bowl, mix together bread crumbs, parmesan, garlic powder, and Italian seasoning. In another medium bowl, whisk together eggs and buttermilk. ¾ cup plain dry bread crumbs. ½ tsp. The chicken was so tender and had great flavor. We will make this again soon!

Daniel's Healthy Baked Chicken Parm instructions

  1. Add tomato sauce and 3 chicken breast to dish. Cover and bake at 400° for 35 minutes.
  2. In a small saucepan add pasta sauce and fresh basil and heat till basil is soft..
  3. Remove chicken from tomato sauce, place cheese over chicken, drizzle pasta sauce basil mix over chicken..

Thanks for the great recipe." - Ashley "Look beautiful, love it so much. The chicken was so tender and had great flavor. Baked Chicken Parmesan is healthy chicken Parmesan that is oven baked, not fried! A traditional recipe for chicken parm has been given a skinny makeover to create this delicious, healthy Italian recipe. I cooked so much Italian(ish) food my first year of marriage that I'm surprised we didn't end up speaking with Sicilian(ish) accents.