Paprika Chicken Thighs. Paprika Baked Chicken Thighs are Easy, Succulent, Skinless, Bone-in Chicken Thighs that are oven-baked with a special blend of spices infused with Smoked Paprika and cayenne pepper. This special Paprika Spice Blend is great on any grilled meats, including chicken breasts, beef, and kabobs. In a small saucepan, melt butter over medium heat.
Cook for a few minutes on each side.
Then get going on all the veggies, adding the chicken again, white wine, stock, cooking to perfection.
Then … fresh thyme at the very end.
You can have Paprika Chicken Thighs using 7 ingredients and 11 steps. Here is how you achieve that.
Ingredients of Paprika Chicken Thighs
- Prepare 2 of potatoes.
- It's 6 of chicken thighs skin on.
- Prepare 1 can of chick peas drained.
- Prepare 1 of lemon.
- Prepare 2 clove of garlic.
- It's 1 large of onion.
- Prepare 1 bunch of fresh basil.
Dry chicken; season with salt and pepper. These smoked paprika chicken thighs will spread a deliciously smoky aroma around your kitchen and they make a perfect quick and easy weeknight meal served up with rice, salad, or my instant pot mashed potatoes. This is an easy-to-make and nutritious staple dish that no busy cook should be without! Smoked Paprika Baked Chicken Thighs In this healthy chicken recipe, paprika-rubbed chicken thighs are nestled into Brussels sprouts and shallots and roasted on a sheet pan in the oven for an easy, healthy dinner.
Paprika Chicken Thighs step by step
- preheat oven to 325°F.
- slice potatoes thinly. Put in large roasting pan. Coat with vegetable oil and salt/pepper/paprika.
- pour can of drained chick peas over potatoes.
- thinly cut lemon and place on top of chick peas..
- thinly slice garlic and place around lemon slices.
- place fresh basil leaves on top of lemon.
- place chicken thighs on top of basil. Make sure roasting pan is large enough so thighs are not crowded.
- quarter onion and place around thighs..
- coat thighs and onion quarters with vegetable oil/salt/pepper and paprika.
- place in oven and bake for 1 hour.
- serve with a salad.
As the chicken thighs roast, the garlicky drippings flavor the Brussels sprouts and shallots. Smoked paprika adds a touch of smoky flavor--look for it at well-stocked supermarkets or in the. Place the chicken thighs in the bowl and toss to coat completely with the spices. You can do this several hours ahead, or right before cooking. In a large bowl, evenly season chicken thighs with salt, pepper, paprika, and parsley.