Boerewors & BBQ Chicken Pizzas. Boerewors is a course-ground sausage, giving it a more chunky and coarse texture, rather than the fine and smooth texture that you may be used to. Boerewors recipe: The secret in the making of good boerewors lies in the quality of the ingredients used. The better the quality of the meat the better tasting the boerewors.
Boerewors is based on an older traditional Dutch sausage called the verse worst. boerewors. A spicy beef and pork sausage from South Africa, typically cooked at a braai (SA BBQ). Boerewors is typically served in a bun with ketchup like a hotdog. You can cook Boerewors & BBQ Chicken Pizzas using 15 ingredients and 16 steps. Here is how you achieve that.
Ingredients of Boerewors & BBQ Chicken Pizzas
- Prepare of For the dough.
- You need 5 cups of flour.
- You need 2 cups of warm water.
- You need 1 tablespoon of yeast.
- You need 1 tablespoon of salt.
- You need 4 tablespoons of oil.
- It's of For the toppings.
- You need of Pizza sauce.
- Prepare 1 cup of shredded mozzarella cheese.
- You need 2 of diced fried chicken breast (cook with favorite spices).
- It's 100 g of fried boerewors sausage mince.
- Prepare 1/2 cup of chopped fried bacon.
- Prepare 1/2 cup of olives.
- It's 1 of large sliced onion.
- You need 2 of large sliced tomatoes.
Sometimes the name is also given. Define boerewors. boerewors synonyms, boerewors pronunciation, boerewors translation, English dictionary definition of boerewors. n South African a highly seasoned traditional sausage made from. Boerewors definition: a highly seasoned traditional sausage made from minced or pounded meat Show declension of boerewors. boerewors ( plural boerewors).
Boerewors & BBQ Chicken Pizzas step by step
- Mix warm water and yeast and let sit for 5 minutes.
- Add 2 ½ cups flour with proofed yeast and mix well.
- Add additional 2 ½ cups flour and salt, knead until smooth. Cover bowl with cling film. Let dough rest in a ball for 10 to 15 minutes.
- Pour 2 tablespoons of oil onto baking sheet or pizza pan and evenly coat.
- Remove dough from bowl and add more flour as needed (a little at a time) to alleviate the stickiness of the dough if needed.
- Split dough in half and roll each ball of dough very thin and place on greased pan.
- Preheat oven/grill 200 degrees C.
- For the 1st pizza.
- Place the dough on the grill & cover for 5 minutes.
- Top the dough with the pizza sauce, chicken, mozzarella, spinach and olives.
- Grill/bake the pizza for 15 minutes.
- For the 2nd pizza.
- Place the dough on the grill & cover for 5 minutes.
- Top the dough with the pizza sauce, boerewors, bacon,mozzarella,onions,tomatoes, spinach and olives..
- Grill/bake the pizza for 15 minutes.
- Remove from pizza pan, slice into 8 and Enjoy!.
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