Name: Satay stir fry chicken
Ingredients: stir fry; 1 tbsp peanut oil(any other oil); 1 onion, finely chopped; 2 cloves garlic,minced; shallots, optional garnish; TENDERISED CHICKEN, OPTIONAL; 250 g chicken breast; 3/4 tsp baking soda; satay seasoning; 1/2 tsp coriander powder; 1/2 tsp cumin powder; 1/4 tsp chilli powder(optional); 1 1/2 tsp curry powder; 1/2 tsp salt; 1/4 tsp white pepper; satay sauce; 1 1/2 tsp smooth peanut butter; 2 tsp brown sugar; 1 tsp light soy sauce; 2 tsp rice vinegar; 2 tsp sriracha(or any other hot sauce); 1/3 cup coconut milk; 1/4 cup water

Satay stir fry chicken. This Satay Chicken Stir Fry is a firm favourite at my local Chinese take out! Made from scratch and easy to make, this will satisfy your satay craving! The CHINESE takeout version of chicken satay!

Load it up with all your favorite vegetables and pile it over hot fluffy rice. Made from scratch, EASY Satay Chicken Stir Fry! This is a firm favourite at my local Chinese. You can have Satay stir fry chicken using 23 ingredients and 4 steps. Here is how you cook it.

Ingredients of Satay stir fry chicken

Prepare of stir fry.
Prepare 1 tbsp of peanut oil(any other oil).
It's 1 of onion, finely chopped.
Prepare 2 cloves of garlic,minced.
You need of shallots, optional garnish.
It's of TENDERISED CHICKEN, OPTIONAL.
It's 250 g of chicken breast.
You need 3/4 tsp of baking soda.
Prepare of satay seasoning.
Prepare 1/2 tsp of coriander powder.
Prepare 1/2 tsp of cumin powder.
It's 1/4 tsp of chilli powder(optional).
It's 1 1/2 tsp of curry powder.
You need 1/2 tsp of salt.
You need 1/4 tsp of white pepper.
Prepare of satay sauce.
You need 1 1/2 tsp of smooth peanut butter.
Prepare 2 tsp of brown sugar.
You need 1 tsp of light soy sauce.
Prepare 2 tsp of rice vinegar.
You need 2 tsp of sriracha(or any other hot sauce).
You need 1/3 cup of coconut milk.
You need 1/4 cup of water.

Learn how to make Satay Chicken Stir-Fry with Snow Peas and Cilantro. An Indonesian-style stir-fry combining colourful crunchy vegetables and tender chicken strips. Serve with toasted white, wholemeal or sesame pitta bread. This Indonesian-style stir-fry combines colourful crunchy vegetables and tender chicken strips.

Satay stir fry chicken instructions

Tenderising chicken cut chicken in half length then slice thinly.place in a bowl with baking soda, use fingers to coat.Set for 20min. Rinse well pat dry with paper towel then place in a bowl.
Seasoning. Mix together seasonings. Sprinkle 1tsp of tge seasoning over the chicken.mix to coat then set aside for 10min.
Sauce.place all the ingredients except water in a bowl.Add remaining seasoning.Mix well then add water and mix..
Stir fry.Heat oil in wokor skillet over high heat.Add onion and garlic, stir fry for 1min.Add chicken and stir fry for 2 min until just cooked through and abit browned.Lower the heat slightly, then add sauce.Stir fry until it reduces down and becomes thicker 1 to 1 1/2min.Serve immediately with rice.Garnish with shallots..

Serve with toasted white or whole wheat pita bread. Transfer stir-fry to a large platter and pour sauce evenly over the chicken and vegetables. Sprinkle the platter with chopped nuts, cilantro, and basil. Serve jasmine rice in a separate dish with an ice cream scoop to serve the rice with -- it makes perfect, pretty, round portions of rice on the dinner plates. Chicken stir-fry is a perfect home-cooked meal for busy families.