Rice Crisps Breaded Mango Coconut baked chicken breasts. Place chicken breasts in sealable bag. Pour mango coconut sauce into bag. Mix together covering all the chicken.
With grilled chicken breast on a bed of coconut brown rice and a mango sauce with just enough tang and.
These crispy baked chicken breasts are a quick and easy weeknight meal everyone will Garnished the crispy baked chicken breasts with a slice of lemon and chopped It keeps my daughter from drive through chicken nuggets. we serve with rice and a salad!
Skinless chicken breasts are cooked atop a flavorful mango rice in this one dish meal.
You can cook Rice Crisps Breaded Mango Coconut baked chicken breasts using 3 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Rice Crisps Breaded Mango Coconut baked chicken breasts
- Prepare 1 lb of Boneless skinless chicken breasts.
- You need 4 tbsp of mango coconut sauce.
- It's 1 1/4 cup of rice Crisps.
I browned the chicken first then added the rice and other ingredients. I also added light coconut milk and. Easy Coconut Crusted Chicken Tenders Recipe with chicken breast breaded in coconut flakes and baked until crispy. I like to use kitchen scissors to cut chicken.
Rice Crisps Breaded Mango Coconut baked chicken breasts instructions
- Place chicken breasts in sealable bag..
- Pour mango coconut sauce into bag. Mix together covering all the chicken..
- Refrigerate for 1 hour.
- Preheat oven to 375°F.
- Line shallow sheet with aluminum foil. Bake for 45 - 60 min or until done..
- Place rice crisps in tray and place chicken in tray covering with rice crisps..
- Place in shallow tray lined with aluminum foil. Bake for 45-60 min or until done.
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