Parmesan Panko chicken breast. Parmesan Crusted Chicken is a quick and easy recipe to make for dinner. Thin chicken cutlets are breaded in parmesan, egg, and panko bread crumbs You can buy chicken cutlets from the store, or you can cut them yourself by slicing a chicken breast in half through the middle, so you get a thin, flat. The panko Parmesan mixture is already on a large plate.
Dredge the chicken breast through the flour and shake over the sink to remove the excess flour.
Run the meat pieces through the yogurt and coat it lightly.
The Best Chicken Parmesan recipe, made a bit healthier!
You can have Parmesan Panko chicken breast using 7 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Parmesan Panko chicken breast
- It's of Chicken breast.
- Prepare of Parmesan cheese.
- Prepare of Panko crumbs.
- It's of Salt.
- Prepare of Peper.
- It's of Crushed red pepper (optional).
- Prepare 1-2 of Eggs.
Boneless chicken breasts are coated in mayonnaise that has been seasoned with seasoned salt, paprika, and garlic powder. Then they are pressed in a mixture of Panko crumbs and grated Parmesan cheese. The mayonnaise does something magical to make the chicken stay super moist and tender. This easy chicken parmesan recipe with juicy chicken breasts in a crispy crumb coating topped with a rich tomato sauce and cheese and baked until bubbly!
Parmesan Panko chicken breast step by step
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- Bread the chicken. Put chicken in a dish with an egg or 2 so the panko breading and Parmesan cheese stick. Season chicken with salt and pepper and crushed red pepper if desired..
- Add Panko to chicken..
- Add Parmesan cheese to chicken.
- Use a fork and press the breading into chicken until enough is coated a making a layer covering the chicken. Flip chicken and repeat until desired amount..
- (Optional) Place the breaded chicken on a HOT pan sprayed with cooking spray. Only for about a minute. This helps to keep the breading from separating from the chicken while cooking. I have tried spraying baking dish. This method has worked out the best..
- Place in baking dish. Bake on 350°about 45 min or until NO PINK.
- Let cool..
- Serve. Enjoy!.
So here's a pan-fried version that's much healthier than drive-through or frozen-food options. Using chicken breast tenders makes these look like fast food, but you'll feel so much better about feeding them to your kids. This classic Chicken Parmesan from Delish.com is as good as it gets. The homemade marinara sauce makes a BIG difference. We use panko to make the chicken extra crispy, AND we season it with garlic powder and salt to make sure each crunchy bite has as much flavor as possible.