Recipe: Appetizing Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb)

Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb). Chicken breasts are breaded with flavorful crumbs, herbs, and Parmesan cheese, then baked for the easiest, quickest chicken dish ever. Coat the chicken breasts on both sides with the flour mixture, then dip both sides into the egg mixture and dredge both. In a medium bowl mix together the bread crumbs, Italian seasoning and Parmesan cheese.

We often add in a side salad and some crusty bread. This chicken recipe can also be modified to make many different meals: Parmesan and bread crumbs join forces to produce a crunchy coated, perfectly seasoned baked breaded chicken breast that will have friends and family begging for seconds. Easy to make and easy to like, this Baked Breaded Chicken will win over both children and adults alike. You can cook Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb) using 13 ingredients and 10 steps. Here is how you cook that.

Ingredients of Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb)

1. It's 2 of large chicken breasts.
2. You need 2 Tbsp of butter.
3. You need 1 of egg.
4. It's 2 Tbsp of milk.
5. It's 1 packet of Shake N Bake Breadcrumbs - Parmesan.
6. You need 1 packet of Shake N Bake Breadcrumbs - Extra Crispy.
7. You need 1/4 cup of grated parmesan.
8. It's 2 of large zucchini.
9. Prepare 2 tsp of minced garlic.
10. Prepare of Garlic seasoning.
11. You need 1 Tbsp of grated parmesan.
12. You need of Salt.
13. You need of Pepper.

Next, dip the chicken in the egg mixture and turn to coat evenly, letting any excess egg drip off. Finally, dredge the chicken in the bread crumb mixture, turning a few times to coat well. Set breaded chicken on a plate and repeat until all of the chicken breasts are breaded. Heat the oil in a large sauté pan over medium heat.

Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb) step by step

1. Melt 1 Tbsp butter..
2. Whisk together milk and egg..
3. Dice chicken breasts or cut into small strips. Add salt & pepper..
4. Lightly coat chicken with butter + milk&egg mixture..
5. Mix one packet each of Shake N Bake breadcrumbs + 1/4 cup grated parmesan..
6. Coat chicken in breadcrumb mix, place on nonstick baking sheet..
7. Bake at 375 degrees for 15-17 minutes..
8. Use julienne peeler to slice zucchini into "noodles"..
9. Sauté zucchini, stirring occasionally, for 5-7 minutes with 1 tbsp. butter, minced garlic, garlic seasoning, salt and pepper. Once cooked, sprinkle with 1 Tbsp grated parmesan..
10. Plate zucchini noodles and serve with chicken on top, cutting into smaller pieces if desired..

In a medium bowl mix together the breadcrumbs, Parmesan and Italian seasoning. Dip chicken breasts in egg, then in breadcrumb mixture to coat. Place coated chicken on a baking tray or dish. The simplest and most savory way to dress up chicken breasts for a quick supper is just to top them with mayonnaise, sprinkle with Parmesan cheese and bread crumbs, and bake. Season chicken thoroughly with salt and pepper.