Italian Dressing Breaded Chicken. Meanwhile, in a small shallow bowl, combine the bread crumbs, Parmesan cheese and pepper. Italian Dressing Breaded Chicken I really like Italian dressing and I also like chicken. So one day I thought of put two and two together and walla!
Italian dressing makes an AWESOME marinade for chicken.
It has a great balance of acid and oil, plus plenty of herbs to add flavor.
This gives the meat plenty of time to.
You can cook Italian Dressing Breaded Chicken using 9 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Italian Dressing Breaded Chicken
- You need 4 large of Chicken breast.
- It's 2 medium of Eggs.
- It's 1 cup of Italian dressing.
- You need of Bread crumbs.
- It's 1 tsp of Paprika.
- Prepare 1 tsp of Red pepper flakes.
- You need 1 tbsp of Italian seasoning.
- Prepare 1 tbsp of Nature seasoning.
- You need 1 of as needed Plain or homemade breadcrumbs.
This delicious and easy baked chicken recipe is a simple Parmesan- and bread-crumb-coated chicken with a surprising and tasty butter and Italian dressing drizzle, baked to perfection. For extra flavor, use garlic seasoned or Italian seasoned bread crumbs. In medium bowl, mix egg beaters, salt, and pepper. On large plate, mix breadcrumbs and salad dressing mix.
Italian Dressing Breaded Chicken step by step
- Preheat your oven to 350°F and take out a baking sheet. Spray some non-stick on your sheet!.
- Mix together eggs and Italian dressing in a small bowl and set aside.
- Mix together bread crumbs and seasonings, you can just add whatever you feel would be good in there..
- Coat chicken breasts in egg mixture, then into bread crumbs. For a extra crispy outside dip it back into the egg mixture, then back into the bread crumbs and place on baking tray. Repeat until all breasts have been coated!.
- Put your chicken breasts into the oven for 20 minutes. Time may vary depending on your breasts! Make sure they reach 160-180 degrees F inside! If your breasts aren't done by 20 minutes give them another 10 and check back, if not continue giving 10 minute checks!.
Dip chicken in egg mixture, then roll in breadcrumb mixture. I dipped the chicken in Italian dressing instead of mayo., but the chicken stayed so moist and tender, it was great. Breaded Chicken Cutlets Italian Style is on the menu in our house almost weekly. In fact, whenever I make this recipe for dinner, I always try to make extra so I can make Chicken Parmesan a few days later. Like most of the Family Favorite Chicken Recipes you'll find on this site, this is an easy weeknight meal option for my family.