Easiest Way to Prepare Tasty Apple and Gouda Stuffed Chicken Breasts

Apple and Gouda Stuffed Chicken Breasts. Creamy Gouda cheese and sweet apples make these stuffed chicken breasts a winning recipe! Pair with smoky roasted sweet potatoes for a sheet pan supper that will make everyone happy. Who I pay with apple gouda stuffed chicken breasts.

Not only do the stuffings add color, they are delicious as well! Gouda's mild, nutlike flavor and rich, creamy texture make it a classic melting cheese. This recipe for Gouda- Stuffed Chicken with Apple Pan Sauce is easy to make and healthy too. You can cook Apple and Gouda Stuffed Chicken Breasts using 7 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Apple and Gouda Stuffed Chicken Breasts

1. You need 1/2 cup of creamy Italian dressing.
2. It's 3 of boneless and skinless chicken breasts.
3. You need 1 of diced apple.
4. It's 1/2 cup of aged Gouda, shredded.
5. Prepare 2/3 cup of Italian bread crumbs.
6. It's 6 of toothpicks.
7. Prepare 1 gallon of plastic bag.

Chicken breasts are slit and brushed with a mixture of olive oil lemon, garlic, dill and parsley and then stuffed with zucchini, roasted red pepper, feta and onions ( this process is called "Hasselback"). Season both sides of chicken with the cayenne mixture. Place small piece (s) of cheese on chicken Wrap each stuffed breast with a bacon slice and then brown over medium heat until bacon just begins to crisp. From Crab-Stuffed Chicken to Chicken Jambonette Stuffed with Gouda.

Apple and Gouda Stuffed Chicken Breasts instructions

1. Place chicken in the gallon bag and pour dressing into the bag. If you feel like you need more dressing to effectively coat the chicken, do so. Seal the bag and move the chicken around so all sides become coated with dressing. Place in the refrigerator to "marinate" while you prepare..
2. preheat oven to 350°F.
3. combine diced apples and shredded cheese in a small bowl and set aside..
4. place bread crumbs in a dish - you will be using this to coat the chicken so plan accordingly.
5. place your baking dish, lined with foil or parchment paper, beside the "breading" station. Place a filet knife beside the breading station and place toothpicks on the baking dish. Now you should have everything ready before touching raw chicken!.
6. remove chicken from the fridge; remove chicken from the bag and place each breast in the bread crumbs; coat each breast with crumbs.
7. place breaded chicken on baking pan; slice each breast in half lengthwise ( like a hot dog bun) and stuff with apple and Gouda mixture.
8. "seal" the breast with toothpicks; bake for 30 minutes or until done.
9. If you have leftover apple and gouda , you can place the mixture on top of the breasts so it will cook and melt over the chicken.

Grilled succulent chicken breasts are stuffed with tart apples that become tender yet juicy after grilling. Serve it with some thickened apple cider. Apple, Gouda & Bacon Stuffed Chicken Breastwine a little cook alot. Chicken breasts stuffed with mushrooms and cheese and rubbed with a special mixture of herbs. These Cheesy Herb Stuffed Chicken Breasts will wow you!