Holmestead Cookin': Breaded Honey Mustard Chicken. This tangy-sweet baked chicken is simply seasoned and cooked, quick from start to delicious finish. This tangy-sweet baked chicken is simply seasoned and cooked, quick from start to delicious finish. This tangy-sweet baked chicken is simply seasoned and cooked, quick from start to delicious finish..
Place on baking sheet and drizzle with melted butter.
In another shallow bowl, combine honey and remaining mustard.
Dip chicken in honey-mustard mixture, then coat with crumbs.
You can have Holmestead Cookin': Breaded Honey Mustard Chicken using 4 ingredients and 6 steps. Here is how you cook that.
Ingredients of Holmestead Cookin': Breaded Honey Mustard Chicken
- It's 6 of boneless chicken breasts.
- Prepare 2 cups of panko.
- Prepare 3 tbsp of dijon mustard.
- Prepare 1/2 cup of honey.
Crispy honey mustard chicken tenders are inspired by a salmon dish we make A LOT. Salmon brushed in homemade honey dijon mustard and breaded with panko crumbs—it's crispy, light and delicious (check it out…I wish I thought of it first). So why not try the same process with the more popular duo? I make a similar recipe: chicken breast dipped in Italian Dressing, then dipped in Italian Breadcrumbs.
Holmestead Cookin': Breaded Honey Mustard Chicken instructions
- Combine honey and mustard in bowl, and stir well.
- Place panko in a separate bowl.
- Dip chicken in the honey mustard glace until thoroughly coated. Then roll in the panko until fully covered..
- Barbeque on medium low, flipping once..
- Optional: Baked potatoes, Corn on the cob, and roasted peppers/onions make great side dishes (all can be done on the barbeque).
- Cook until chicken is cooked all the way through, and serve!.
A little less calories than the mayo dipped ones but still yummy. I will have to try your version soon! Homecooked recipes and kitchen tips featuring everything from main dishes to canning recipes. We cook most of our meals at home Stir mustard, mayonnaise, honey and Worcestershire sauce together in a small bowl. Refrigerate sauce to chill until nuggets are cooked, then serve as a dipping sauce.