Easiest Way to Prepare Yummy Cornbread Breaded Chicken Fingers

Cornbread Breaded Chicken Fingers. These garlicky, lightly breaded chicken strips just require a buttermilk marinade before a quick saute. Teamed with your favorite dipping sauce or served alone, these put store-bought chicken nuggets to shame. Did you know the color of cornbread changes based on the type of corn from which it's ground?

Her Chicken Divan Casserole was on our regular meal time rotation, as well as a dish similar to today's Chicken Cornbread Casserole! Northern bread is typically sweetened, which leads its critics to call it cake. (Though, in its defense, it's not that sweet!) It's also often made with more white Yankee cornbread can play the part of a dinner roll at any meal, especially beside a plate of chicken, or more often, a bowl of chili. These cornbread muffins are hearty and satisfying, and you can make them with sugar or without, depending on if you like your cornbread sweet or We like the way the sides of the muffins turn all golden brown and crispy when they're baked directly in the pan. You can have Cornbread Breaded Chicken Fingers using 10 ingredients and 13 steps. Here is how you cook that.

Ingredients of Cornbread Breaded Chicken Fingers

1. It's 1 lb. of chicken tenders (chicken breasts cut into strips).
2. You need 2 cups of cornbread crumbs.
3. It's 1/4 cup of parmesan cheese.
4. You need 1/2 cup of tapioca flour.
5. You need 2 of eggs.
6. Prepare 2 TBSP of Dijon mustard.
7. You need 1/4 cup of honey.
8. Prepare 2 TBSP of melted butter.
9. It's 1/2 tsp. of apple cider vinegar.
10. You need 1/4 cup of fresh cranberries.

For a lighter, more tender corn muffin. Crispy edges, sweet corn flavour and so moist you don't need butter to scoff it down (but who in their right mind would skip This cornbread regularly makes an appearance all year round for a variety of purposes. As a side dish for a meal (especially Southern themed, like alongside. Y'all cornbread dressing is my favorite thing to have this time of the year😫.

Cornbread Breaded Chicken Fingers instructions

1. Preheat oven to 450 degrees..
2. In a bowl combine the cornbread crumbs and parmesan cheese..
3. In another bowl add tapioca flour and in third bowl whisk the eggs..
4. Take one chicken tender dip in tapioca flour, then egg and dredge in cornbread crumbs..
5. Place on a baking sheet line with parchment paper..
6. Repeat until all chicken tenders are covered..
7. Bake for 10-15 minutes or until chicken juice runs clear and there is no pink when cut open..
8. While the chicken is baking prepare the cranberry honey mustard..
9. In a food processor add Dijon mustard, honey mustard, honey, apple cider vinegar and cranberries..
10. Puree until smooth..
11. Add to a saucepan with butter and cook until just beginning to simmer..
12. Remove from heat and use as dipping sauce..
13. Enjoy!.

Let's get into this cornbread dressing family recipe just in time. Chicken cornbread casserole made with a quick and easy homemade filling is topped with a cornbread crust box mix and baked to perfection. Chicken Cornbread Casserole has been our top recipe for years! This cornbread recipe uses the muffin mixing method (whisk together dry ingredients in one bowl, wet in the other, then fold the wet into dry) plus some smart prep shortcuts to help it come together The resulting cornbread is a delightful combination of savory-sweet flavors and tender-crisp deliciousness. Prepare Chicken: Rub chicken pieces with salt, pepper, and poultry seasoning.