Easiest Way to Prepare Tasty Chicken pasta and veggie bake

Chicken pasta and veggie bake. This chicken pasta bake recipe is her absolute favorite. An added bonus is that everybody in our family enjoys it and it is loaded with vegetables! Chicken Pasta Bake With Spinach and Cauliflower.

Stir the stuffing and butter in a small bowl. However, I do have one comment about the statement: ****Truth is, when you buy your veggies at the farmer's market, they tend to go bye-bye a bit sooner than their grocery-store counterparts. This creamy chicken and pasta casserole is easy to make and will please the whole family.. You can have Chicken pasta and veggie bake using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chicken pasta and veggie bake

1. You need 1/2 of Red capsicum diced.
2. Prepare 1/2 medium of brown onion diced.
3. It's 1/2 cup of Frozen corn kernels.
4. Prepare 1 can of 420g condenced cream of chicken soup.
5. It's 2 tbsp of Butter.
6. You need 2 1/2 cup of Cooked spiral or penne pasta.
7. Prepare 2 1/2 cup of Cooked chicken breast cubed.
8. It's 3/4 cup of Water.
9. Prepare 1/2 cup of Milk.
10. Prepare 2 cup of Cheddar cheese grated then halved.
11. You need 1/4 cup of Breadcrumbs.
12. It's 1 of To taste salt and pepper.
13. Prepare 1 of To taste ground paprika.

Chicken and Pasta Casserole with Mixed Vegetables Chicken and Pasta Casserole with Mixed Vegetables. Creamy Chicken and Vegetable Baked Pasta is a simple dinner recipe, baked and served in less than an hour. Made with healthy vegetables and lots of cheese, this easy meal will be a kid favorite and a great option for a busy week. How to Make Chicken Pasta Casserole.

Chicken pasta and veggie bake instructions

1. Preheat oven 190 c.
2. In lge pot over med to high heat,saute onion and capsicum in butter until soft,add frozen corn,cook for 1 min.
3. Add soup,water and half the grated cheese,combine,add milk gradually while stirring.
4. Cook over med heat until cheese has melted,stir in pasta and chicken,season to taste with salt and pepper.
5. Transfer mixture into a greased casserole dish(approx 30x15cm). Sprinkle with breadcrumbs and paprika to taste.
6. Bake in oven for approx 15 mins,remove and top with remaining cheese, bake for a further 5 mins or until cheese has melted..
7. Let stand for 3-6 mins,serve.

Cook the pasta: Cook the pasta according to package instructions. Cook the chicken & veggies - Heat the olive oil in a large skillet and add the chicken. Once it has cooked, add the onion, bell pepper, and cook until softened. The pasta, chicken, and vegetables all cook together in one dish, thanks to the dump-and-bake method. Unlike other casseroles that require multiple steps, this recipe cuts out all of the time consuming tasks.