Honey Sriracha Chicken Breast. There's nothing better than a deliciously tender and juicy chicken recipe that's made with just a handful of ingredients. A dose of Sriracha gives these chicken breasts an extra bump of flavor and creates the most perfect sweet and sticky sauce. Flavour packed Honey Garlic Sriracha Chicken, made with the easiest, and most delicious marinade/dipping sauce!
This easy recipe is a new favorite.
Honey Sriracha Chicken - crazy delicious chicken with honey sriracha marinade.
Make it on a skillet, bake or grill for dinner tonight.
You can cook Honey Sriracha Chicken Breast using 4 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Honey Sriracha Chicken Breast
- It's 4 of Chicken Breasts.
- You need 1/3 cup of honey.
- You need 1/3 cup of sriracha sauce.
- It's 1 cup of panko bread crumbs.
Chicken, honey, Sriracha, vinegar, garlic, and salt, which you already have in your fridge or pantry. For the chicken, you can use chicken breast, thighs. Honey Sriracha Sauce Ingredients Honey, for sweetness Sriracha Sauce, for spice This easy meal-prep honey-sriracha chicken dish, which can also be served as a main dish. Season with soy sauce (or Tamari) to taste and use as desired.
Honey Sriracha Chicken Breast step by step
- Mix honey and sriracha into a small condiment bowl or dish until well mixed. Flour the chicken (optional).
- With brush, coat the chicken breast with honey Sriracha mixture. Make sure you coat both sides. Place in a bowl when done pour remaining mixture on chicken.
- Place panko bread crumbs on plate or in plastic bag to bread chicken..
- Place breaded chicken in a baking dish and bake in over for 50 minutes at 350.
The honey and rice vinegar help Sriracha Chicken. In a medium-sized bowl, combine chicken, salt, pepper, garlic, and ginger. In a saucepan over medium heat, combine butter, honey, Sriracha, soy sauce, and lime juice. It's crunchy, but chewy, but soft, but melty and is incredibly flavorful. The honey sriracha chicken will be equally delicious!