How to Cook Delicious Breaded Lemon Pepper Chicken

Breaded Lemon Pepper Chicken. You want to make sure there is ample room between the chicken breasts, because overcrowding the pan results in soggy chicken. Using tongs, carefully turn the chicken. How to Make Lemon Pepper Chicken.

Plus, the flavor of this lemon chicken best shines through without the added oil. Prepared bread crumbs make breading anything SO easy, there really isn't a reason not to do it! From plain bread crumbs to seasoned bread crumbs to Panko bread crumbs, there are so many different things you can do with them. You can have Breaded Lemon Pepper Chicken using 5 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Breaded Lemon Pepper Chicken

1. It's 2 lb of boneless chicken breast, sliced into thinner halves.
2. You need 1/3 cup of all purpose flour.
3. You need 1/3 cup of panko or regular bread crumbs.
4. It's 3 tbsp of lemon pepper seasoning.
5. Prepare 3 tbsp of butter.

In a large bowl, combine bread crumbs and lemon zest; set aside. Season chicken with salt and pepper, to taste. Working one at a time, dredge chicken in flour, dip into eggs, then dredge in bread crumbs mixture, pressing to coat. Combine bread crumbs, garlic salt and lemon pepper in recloseable food storage bag.

Breaded Lemon Pepper Chicken instructions

1. Preheat oven to 375°F..
2. Trim fat from chicken breasts and cut them into thinner halves..
3. Mix flour and bread crumbs into a shallow bowl, and melt butter into another..
4. Dip chicken breasts into butter, then flour/bread crumb mixture..
5. Sprinkle lemon pepper seasonings onto chicken breasts, adding more if desired..
6. Spread any remaining butter into bottom of a baking dish. Place chicken breasts into pan..
7. Bake chicken for 45 minutes. I broil for an additional 5 at the end to ensure slightly more crisp..
8. Enjoy!.

Combine lemon juice and oil in another recloseable food storage bag. Add chicken to bag with lemon juice mixture; toss to coat. Place each breast in bag with crumb mixture; shake to coat. Place coated chicken in single layer in baking pan. This is one of my family's favorite chicken recipes (I have many posted on this site!) --- to save time you may coat with the breading mixture, roll up the breasts and refrigerate until ready to bake --- the subtle lemon flavor gives the chicken it a really nice kick --- there is no need to pound the breasts thin just roll them up as tightly as you can they will stay together during and after.