Bacon chedder stuffed chicken. During cooking, you'll stuff the chicken with melty, delicious cheese and that secret ingredient of all good things, bacon. Remove plastic wrap and season chicken on both sides with a pinch of salt and pepper. Place a bacon-cheddar log in the center of chicken.
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Chicken doesn't have to be boring - this Cheddar and Bacon Stuffed Chicken is not only stuffed with goodness, but then it is coated in a crispy corn flake coating and baked.
This Bacon Cheddar Ranch Stuffed Chicken Breast recipe is sure to be a huge hit in your house!
You can cook Bacon chedder stuffed chicken using 7 ingredients and 8 steps. Here is how you cook that.
Ingredients of Bacon chedder stuffed chicken
- You need 3 piece of boneless skinless chicken breast.
- Prepare 1 1/2 cup of cheddar (I used sharp) cheese.
- Prepare 1/2 packages of bacon.
- Prepare 1 of egg.
- Prepare dash of milk.
- You need 1 1/2 of italian bread crumbs.
- You need of salt & pepper.
Crisp bacon, shredded cheddar cheese and crispy panko bread crumbs combine for a flavorful, easy to make chicken tender dish. Bacon-Wrapped Cheese-Stuffed Chicken stuffed with cream cheese and wrapped in crisp bacon. Super easy to make yet fancy enough for company. And stuffing it to the brim with a cream cheese and cheddar cheese mixture means nom heaven!
Bacon chedder stuffed chicken step by step
- 1. Preheat oven to 350°. Pound out chicken.
- 2. Cook and chop bacon.
- 3. Spread out cheese and bacon over chicken flattened breast. Tuck and roll chicken..
- 4. Mix egg and milk.
- 5. Dunk rolled chicken into egg mixture then into bread crumbs..
- 6. Repeat step 5. for an extra crunch..
- 7. Bake in oven for 35-45 minutes or until done..
- Optional to use a bit of bacon grease under the breaded chicken so it doesn't stick to the pan..
With less than five ingredients and simple prep. How to Make Cheddar Stuffed Chicken Breasts. The chicken breasts just get opened up a little bit with a knife, a few slices of cheese stuffed inside and then use toothpicks to secure the breast back together. Boneless pork chops are stuffed with bacon, Cheddar and barbecue sauce and browned in a skillet before finishing in the oven. Serve with a side of Betty Crocker™ mashed potatoes, and dinner is done!