Recipe: Perfect Baked Brussel Sprout Salad

Baked Brussel Sprout Salad. Roasted Brussels Sprouts and Corn Salad Soup Loving Nicole. View Recipe this link opens in a new tab. This buttery, bacon-y Brussels sprout salad would steal the show at a barbecue.

Put the brussels sprouts into a mixing bowl and add garlic powder, olive oil, salt, and pepper. Lightly grease the baking sheet with oil and spread evenly. Place Brussels sprouts, onion and cherries in a large bowl; toss with dressing. You can cook Baked Brussel Sprout Salad using 10 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Baked Brussel Sprout Salad

1. You need 1 lb of Brussel Sprouts.
2. It's 1 medium of onion.
3. Prepare 1 large of red pepper.
4. You need 1 packages of cherry tomatoes.
5. It's 1/2 cup of extra virgin olive oil.
6. You need 1 dash of fresh cracked pepper.
7. It's 1 dash of kosher or sea salt to coat.
8. You need 1/2 packages of bacon of your choice.
9. It's of optional for main dish.
10. You need 4 medium of chicken breasts, cut into bite sizes.

If you like a good kale salad, or any type of crunchy salad, then you will love this one, which combines shredded raw brussels sprouts with roasted brussels sprouts leaves As with any sturdy greens, the raw sprouts benefit from marinating in the dressing, which uses fresh lemon juice and salt as tenderizers While the uncooked greens can be prepared in advance, you'll want to add the warm. This brussels sprouts salad begins with the very simple but important step of roasting the brussels sprouts. I'm not opposed to salads that use raw brussels sprouts, but I much prefer, and often crave, salted brussels sprouts that have been roasted to caramelized perfection. Get the recipe at Foodie Crush.

Baked Brussel Sprout Salad step by step

1. preheat oven to 400.
2. cover large cookie sheet in tinfoil.
3. cut brussel sprouts in half, slice redpeppers in bite sizes, dice onion, mix all veggies in bowl.
4. pour EVOO over veggies, mix until coated.
5. salt and pepper to your tastes, mix veggies till coated.
6. pour veggies onto cookie sheet.
7. slice bacon into 1 inch pieces, cover veggies with bacon.
8. be sure to spread items in ONE layer or they will not brown correctly.
9. bake for 50 mins to an hour(check every 15 for your oven since cook times may very, starting at 30 mins) flipping once or twice depending on check times.

Shaved Brussels Sprout Salad with Butternut Squash Nothing says fall like a colorful salad topped with butternut squash.. Make the dressing: Whisk the vegetable oil and olive oil in a small bowl. Brussels sprouts are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. They are the perfect combination of sweet and salty, and make for perfect snack leftovers straight from the fridge the next day! Roasted Brussels sprouts Salad with bacon has apples, pecans, and a balsamic dressing.