Recipe: Yummy Popcorn chicken

Popcorn chicken. Popcorn chicken is a dish consisting of small, bite-sized pieces of chicken that have been breaded and fried, and was originally developed by KFC. Popcorn chicken recipe - Learn to make crunchy kfc style popcorn chicken at home with this simple and quick recipe. Popcorn chicken is made in many different flavors & is region specific.

Not Only Is It Easy To Make But It's A Hit With The Entire Family Making Dinner A Cinch! A type of Korean fried chicken! It's crunchy and coated with sticky, sweet, tangy and spicy sauce! You can cook Popcorn chicken using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Popcorn chicken

1. You need of chicken: cut into small pieces.
2. It's 2 of chicken breasts.
3. Prepare of flour mixture.
4. You need 1 cup of flour.
5. You need 1/2 tsp of baking powder.
6. Prepare 1/2 tsp of garlic powder.
7. You need 1 of salt and pepper.
8. It's of bread crumbs, separately in a bowl.
9. Prepare 1 of Panko or finely ground bread crumbs.
10. It's of egg mixture.
11. You need 1 of egg.
12. It's 1/4 cup of milk.
13. Prepare of cooking.
14. You need 1 of deep fry oil.

Satisfy your KFC popcorn chicken cravings sitting at home with these KFC Style Spicy Popcorn Chicken bites that are so close to the real thing and are healthier! Homemade Popcorn Chicken couldn't be easier to make! The key is marinating in buttermilk for that crispy, flaky finish. But warning, these are incredibly moreish!!

Popcorn chicken instructions

1. cut chicken into cubes, around 1 inch cubes.
2. dredge chicken pieces through flour mixture, then through egg mixture, then through Panko or bread crumbs..
3. let breaded chicken set in the fridge for an hour or so. Then repeat the dredging (if you want an extra crispy coating).
4. heat oil in a deep skillet or wok. When a flick of water bounces off the top of the oil, its hot enough. Cook chicken until golden and crispy. Turning and keeping a close eye. If oil begins to smoke in the slightest, turn down heat, remove pan for a moment to allow cooling..
5. Note: you may need more milk/egg mixture. I needed two eggs and about 1/2 cup milk.

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