How to Make Appetizing Rae's Easy Chicken Veggie Rice Bake

Rae's Easy Chicken Veggie Rice Bake. Browse Kraft® Official Site For Tasty, Easy Chicken Recipes, Try Today! Nothing is better (or easier) than this Cheesy Zucchini Chicken and Rice Bake…with crispy, crunchy cheddar on top. Made using healthy vegetables and herbs, this bake is so darn easy, and so darn delicious.

Then pour over the top of the chicken and rice. Chicken Vegetable Rice Casserole is an easy baked dish that is tasty and versatile; it is sure to please the whole family. This chicken vegetable rice casserole is the perfect comfort food. You can cook Rae's Easy Chicken Veggie Rice Bake using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Rae's Easy Chicken Veggie Rice Bake

1. Prepare 1 cup of instant brown rice.
2. It's 1 3/4 cup of chicken broth.
3. Prepare 1 1/2 cup of shredded chicken breast or canned chicken, drained.
4. You need 1/2 packages of frozen mixed veggies, thawed.
5. It's 1 can of condensed cream of celery soup.
6. You need 1/2 cup of milk.
7. It's 3/4 cup of shredded cheddar cheese, sharp.
8. It's 1 pinch of black pepper.
9. You need 1 can of buttermilk biscuits (10 count).

Can you believe it is October already? This year is flying by and before we know a new year will be starting. Actually, I have been enjoying the cooler weather. This easy Baked Vegetable Chicken Rice recipe is a must-try.

Rae's Easy Chicken Veggie Rice Bake step by step

1. preheat oven to 375°F.
2. prepare rice in microwave according to package directions, using broth instead of water(uncle Ben's said cook for 8 minutes).
3. I thawed the veggies in the microwave too.
4. coat inside of casserole dish with nonstick spray (I used 3 qt and had plenty of room so smaller would probably work).
5. combine all ingredients except for biscuits in casserole dish and stir to combine.
6. place biscuits evenly over the top of the chicken and rice mixture.
7. bake uncovered for 20 to 25 minutes until biscuits are golden brown.

This combination of rice, chicken, and vegetables baked together is phenomenal. In a casserole dish, add rice and chicken broth. Then lay down all veggies and chicken. In a large bowl combine the soup, chicken, cooked vegetables, cooked rice and water. Even though I can't eat chicken, this recipe is so ridiculously easy that sometimes I make it for my husband and daughter when I'm tired.