Chicken Bruschetta Bake. Browse Our Fast & Easy Appetizers Recipes Collection. Toss the cubed chicken with the salt in a large bowl. Place the chicken in a layer into the bottom of the baking dish.
Tender balsamic marinated chicken breasts are baked with garlic, basil and juicy cherry tomatoes to create a delicious meal that everyone loves!
Serve this with some crusty bread and garlic butter and a fresh Italian Salad for a complete meal!
The perfectly balanced bite of tomatoes, garlic, chicken and mozzarella is the inspiration for this hearty dish.
You can have Chicken Bruschetta Bake using 10 ingredients and 5 steps. Here is how you cook that.
Ingredients of Chicken Bruschetta Bake
- Prepare 1 can (14 oz) of petite diced tomatoes undrained.
- Prepare 1 packages (6 oz) of chicken stuffing mix.
- You need 1/2 cup of water.
- Prepare 2 clove of garlic minced.
- Prepare 1 1/2 lb of chicken breast cut into bite size pieaces.
- Prepare 1 tsp of dried basil leaves.
- You need 1 tsp of salt.
- You need 1/4 tsp of pepper.
- Prepare 2 cup of mozzarella chesse shredded.
- Prepare 3 tbsp of butter melted.
Bruschetta moves to the centre of the plate! This tasty one-dish bake is made extra easy with STOVE TOP Stuffing Mix and CRACKER BARREL Shredded Mozzarella Cheese. Your favorite tomato bruschetta tops tender and juicy balsamic chicken in this healthy Dump-and-Bake Bruschetta Chicken dinner! Full of simple ingredients and plenty of fresh flavors, it's a great way to enjoy summer's ripe tomatoes — in a nutritious and family-friendly meal.
Chicken Bruschetta Bake instructions
- Heat oven to 350 ° F.
- Lightly spray a 9 * 13 inch baking dish with cooking oil.
- Mix tomatoes, stuffing, water, 1 cup cheese and garlic till well combined.
- Mix chicken, basil, salt, pepper, and 1 cup cheese together place in dish.
- Top with stuffing mixture and drizzle butter on top and bake for 45 minutes.
Dredge both sides of each piece of chicken in the flour, shaking off any excess. Dip in the egg mixture, then dredge in the panko mixture. Coat both sides of the cutlets with cooking spray and place on the prepared rack. Although it doesn't take too long, chopping the tomatoes is. Sprinkle the chicken cutlets with salt and pepper and, when the oil is hot, add to the skillet.