Baked chicken with penne rigate. A delicious red sauce with pasta and chicken! Penne Rigate With Minced Chicken Sauce & Cheese Recipe is a one pot meal which is a very great option for a weekend dinner. Main ingredients for meat sauce, are tomato paste, minced chicken and italian seasoning along with cheese.
If you love a pasta loaded with cheese than this one is for you!
Cook pasta according to package directions.
Meanwhile, in a large saucepan, heat oil over medium heat.
You can cook Baked chicken with penne rigate using 7 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Baked chicken with penne rigate
- You need 6 of chicken thighs.
- You need 1 1/2 cups of pasta (I used penne rigate).
- You need 1 can of condensed milk.
- You need 1 can of condensed soup (I used cream of chicken but cream of celery or cream of mushroom would work).
- Prepare 1/2 cup of finely sliced celery.
- You need of Seasonings.
- You need of Cooking oil (I used canola).
Add chicken, onion, peppers and seasonings; saute until chicken is no longer pink. Sauté pepper, onion and garlic in oil until tender. Stir in pasta sauce, cooked chicken and parsley or basil. Are you looking for a grilling recipe?
Baked chicken with penne rigate instructions
- Take 6 chicken thighs.
- Cook in canola oil until just cooked through, turning as needed. Set aside..
- Cook pasta as directed, add seasoning..
- When pasta is half way cooked, add celery..
- Preheat oven to 400 degrees. In baking pan, combine condensed milk and soup, mixing thoroughly..
- Add pasta.
- Place chicken thighs on top, press firmly into pasta mix..
- Bake, covered, for one hour. Serve with green vegetable..
This makes a great weeknight dinner. You can easily add some cooked chicken or beef too. Chicken Penne Italiano "Fussy daughter liked it! Penne Pasta with Spinach and Bacon "This is a quick light meal. Wilted spinach, bacon and tomatoes are tossed with penne pasta.