Crispy Chicken Parmesan. Parmesan Crusted Chicken has a crispy parmesan crust with tender juicy chicken. Season the chicken with salt, pepper, and onion powder. Coat the chicken in flour, then egg, and then bread crumbs.
Serve it with cauliflower mash with browned butter for the ultimate low-carb meal! Chicken Parmesan is a classic dish that seems to be loved by all. This crispy chicken parm is the BEST Chicken Parmesan recipe ever. You can cook Crispy Chicken Parmesan using 11 ingredients and 11 steps. Here is how you cook it.
Ingredients of Crispy Chicken Parmesan
- It's 3 of -Boneless skinless Chicken Breast(cut in half and pounded out).
- Prepare 11/2 cups of Italian bread crumbs.
- You need 1 of -cup grated parmesan cheese.
- You need 1 tsp of paprika, cumin, Italian seasoning, onion & garlic powder,.
- Prepare of Salt & Pepper.
- It's 2 of -eggs (beaten).
- You need 1 of -cup milk.
- Prepare 1 of -jar pasta sauce.
- You need 1 cup of finely shredded mozzarella cheese.
- Prepare of Pasta of choice1.
- You need 1-2 Tbsp. of Olive oil.
Parmesan cheese also has some surprising health benefits you may not know about. When Crispy Chicken Strips are cooked, remove from oven and leave on same baking pan. Chicken is coated with cheese-spiked Italian style panko crispy bread crumbs, then it's cooked until crispy and golden brown. Crispy, pan-fried chicken cutlets are basically a grown-up version of chicken nuggets.
Crispy Chicken Parmesan instructions
- Preheat oven to 375 degrees and cook your pasta according to the package directions. When pasta is done drain and add butter, garlic, and Italian seasoning; toss and set aside..
- Cut chicken breasts in half, wash and pound out to 1/3" thick..
- Turn on stove top range to medium high heat..
- Blend together eggs and milk and a dash of pepper and salt for egg wash..
- Mix together bread crumbs, Italian seasoning, grated parmesan cheese, cumin, onion and garlic powder and salt and pepper to taste..
- Dip chicken breasts into egg wash then dredge through the bread crumb mixture..
- Place chicken into a skillet with hot olive oil and sear both sides for 2 minutes...
- After searing the chicken breasts; place then in a oil sprayed baking glass or pan..
- Top with pasta sauce and shredded mozzarella cheese..
- Bake @ 375 degrees for 20 minutes..
- Remove let cool down and serve over a bed of garlic noodles..
And what's not to love about thinly pounded chicken breasts breaded in a savory panko and Parmesan mixture, then. Crispy corn flake coated Chicken Parmesan is an easy, delectable weeknight recipe and is perfect served with al dente pasta. This is weeknight dinner Heaven right here. The Best Chicken Parmesan recipe, made a bit healthier! Breaded chicken cutlets are baked, not The chicken was crispy and tender.