Recipe: Yummy Chicken Parmesan

Delicious, fresh and tasty.

Chicken Parmesan. Rao's will take your Chicken Parmesan to the next level with our Tomato Basil Sauce. Check out one of our delicious chicken recipes! The chicken will finish cooking in the oven.

Chicken Parmesan And this dish is loaded with mini cooking lessons. With one simple recipe, kids learn how to boil pasta, mince garlic, grate cheese, make tomato sauce, and pound, bread and saute cutlets. Coat a saute pan with olive oil and place over medium heat. You can have Chicken Parmesan using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients of Chicken Parmesan

  1. Prepare of Chicken breasts.
  2. Prepare of Italian bread crumbs.
  3. Prepare of Egg.
  4. It's of Flour.
  5. It's of Pepper.
  6. Prepare of Parmesan (canned).
  7. You need of Mozzarella.
  8. You need of Red sauce.

Pound the chicken thin: Place the chicken cutlets one at a time between two layers of plastic wrap or wax paper. Dip chicken in egg; then in bread crumbs. Place slices of mozzarella on top of chicken. The main components of this dish, the sauce and the chicken, can be prepared in advance.

Chicken Parmesan step by step

  1. Prepare 3 bowls- flour and pepper in one, egg beat with a little water in another, and Parmesan and bread crumbs in that last. You want enough to completely cover the chicken..
  2. Cut the breast into portion sizes..
  3. Put chicken in flour-> egg-> bread crumbs-> egg -> bread crumbs..
  4. Once all chicken is covered put in lightly greased pan and cover with foil..
  5. Bake at 400 for 15 minutes then take out and flip chicken over. Bake still covered for additional 10 minutes..
  6. Take out and check to ensure chicken is cooked. If it is take off foil and bake for 2-3 minutes to allow bread crumbs to get a little crispy..
  7. Add red sauce and mozzarella cheese to the top. Put in oven until cheese is melted about 5 minutes..
  8. Serve with pasta and garlic bread..

When you're ready to eat, simply assemble and bake. To prepare homemade breadcrumbs instead of store-bought, try Lucinda's simple how-to. From the book "Mad Hungry" by Lucinda Scala Quinn (Artisan Books). In a shallow bowl, combine butter, mustard, Worcestershire sauce and salt. Place bread crumbs and cheese in another shallow bowl.