Crispy Chicken Parmesan. Parmesan Crusted Chicken has a crispy parmesan crust with tender juicy chicken. Season the chicken with salt, pepper, and onion powder. Coat the chicken in flour, then egg, and then bread crumbs.
Serve it with cauliflower mash with browned butter for the ultimate low-carb meal!
Chicken Parmesan is a classic dish that seems to be loved by all.
This crispy chicken parm is the BEST Chicken Parmesan recipe ever.
You can cook Crispy Chicken Parmesan using 10 ingredients and 7 steps. Here is how you cook it.
Ingredients of Crispy Chicken Parmesan
- Prepare 2 of boneless skinless chicken breasts.
- Prepare 8 oz. of fresh mozzarella (8 slices).
- You need 1/2 cup of grated Parmesan cheese.
- It's 1/2 tsp. of onion powder.
- You need of Kosher salt and freshly ground pepper.
- Prepare 1 cup of flour.
- It's 2 of large eggs.
- Prepare 1 cup of seasoned bread crumbs.
- Prepare of Vegtable oil for frying.
- You need 2 cups of marinara sauce.
Parmesan cheese also has some surprising health benefits you may not know about. When Crispy Chicken Strips are cooked, remove from oven and leave on same baking pan. Chicken is coated with cheese-spiked Italian style panko crispy bread crumbs, then it's cooked until crispy and golden brown. Crispy, pan-fried chicken cutlets are basically a grown-up version of chicken nuggets.
Crispy Chicken Parmesan instructions
- Preheat oven to 450 degrees.
- Slice chicken breasts in half horizontally to make 4 thin slices. Season both sides with onion powder, salt and pepper..
- Place flour, eggs and bread crumbs in seperate bowls. Season each with salt and pepper. Dip chicken in the flour then egg then bread crumbs to coat completely..
- Fill a large cast iron skillet with about 1/4 inch vegetable oil. Heat over medium heat until it just begins to smoke..
- Work in batches add chicken cutlets and fry. Flipping once until golden brown. Using tongs transfer to a paper towel lined plate to drain. Repeat with remaining cutlets..
- Arrange fried chicken in a small rectangular baking dish overlapping slightly. Pour marinara over chicken then top with mozzarella and parmesan..
- Bake chicken until cheese is browned and bubbling about 15-20 minutes..
And what's not to love about thinly pounded chicken breasts breaded in a savory panko and Parmesan mixture, then. Crispy corn flake coated Chicken Parmesan is an easy, delectable weeknight recipe and is perfect served with al dente pasta. This is weeknight dinner Heaven right here. The Best Chicken Parmesan recipe, made a bit healthier! Breaded chicken cutlets are baked, not The chicken was crispy and tender.