Chicken Teriyaki. This Easy Teriyaki Chicken Recipe tastes better than takeout. Teriyaki Chicken is a quick and simple dinner. Classic Chicken Teriyaki prepared in the authentic Japanese cooking method.
This is the BEST and easiest recipe you'll find online.
Although the name "Teriyaki" is relatively recent nomenclature, the practice of cooking meat and fish in a mixture of soy sauce and sugar has a long history going back.
It's easy to make this take-out classic in your oven, on the grill, or using your pressure cooker.
You can have Chicken Teriyaki using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients of Chicken Teriyaki
- It's 500 g of Hähnchenbrust.
- It's 12 EL of Sojasauce.
- It's 4 EL of Brauner Zucker.
- You need 2 of Knoblauchzehen.
- It's 1 EL of Sesam.
- It's Prise of Salz.
- Prepare Prise of Pfeffer.
- It's of Mehl.
Moist and Juicy Chicken thigh glazed with a sweet and flavorful sauce!! Check out this easy to make recipe made with simple ingredients. Teriyaki is derived from the Japanese root words teri, to shine, and yaki, to broil or grill That's the That's the way traditional teriyaki looks: shiny and incised with grill marks. In Japan, teriyaki is a mix.
Chicken Teriyaki step by step
- Hähnchenbrust klein schneiden. Mehl in einen Teller geben und etwas Salz und Pfeffer hinzugeben (vorsichtig mit dem Salz). Nun die klein geschnittenen Hähnchenbruststücke im Mehl wälzen..
- Knoblauch schälen und klein schneiden oder durch eine Knoblauchpresse drücken..
- Öl (z. B. Kokosöl) in eine Pfanne geben. Das Fleisch in die Pfanne geben und anbraten, bis es goldbraun gebraten ist. Im Anschluss das Fleisch zur Seite stellen..
- Bitte die Pfanne nicht sauber machen. Nun die Sojasauce, Knoblauch und Sesam in die Pfanne geben und kurz auf mittlerer Hitze köcheln lassen. Den braunen Zucker hinzugeben und zügig einrühren. Kurz danach das Fleisch in die Pfanne geben und alles gut verrühren. Fertig!.
Teriyaki Chicken is loaded with mouthwatering sticky, savory and slightly sweet chicken. Teriyaki Chicken is a very popular Japanese dish and is so easy to make. The sauce is just a mixture of soy sauce, sake, mirin and sugar. Just sauté the chicken and cook in the sauce (DO NOT marinate. How to make teriyaki chicken with skinless chicken breasts poached in homemade teriyaki sauce, served with toasted sesame seeds.