Smoked mozzarella pasta bake. Formaggio Smoked Mozzarella Cheese is beyond delicious and it really turned this recipe into something special. I adapted the recipe by using store bought roasted chicken breast. This dish goes together fairly quickly and believe me it will be a new family favorite.
This provides the perfect amount of smoky flavor without being overpowering.
Fresh, smoked mozzarella is soft and has a tan color.
I use the BelGioioso brand and find it in the section of the grocery store that carries Italian.
You can have Smoked mozzarella pasta bake using 7 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Smoked mozzarella pasta bake
- It's 16 oz of penne pasta.
- Prepare 1 1/2 lb of poached chicken breasts.
- You need 28 oz of canned Italian tomatoes.
- You need 1 each of jar Alfredo sauce.
- It's 3 clove of galic, minced.
- Prepare 2 cup of shredded smoked mozzarella.
- You need 1/2 cup of parmesan cheese.
Pour half of the pasta mixture in the prepared baking dish. Sprinkle with half of the mozzarella and half of the fontina cheese. Top with the remaining pasta mixture and sprinkle with the remaining cheeses. Add beaten egg and half of the grated Parmesan.
Smoked mozzarella pasta bake step by step
- preheat oven to 400°.
- boil pasta.
- saute garlic in a little butter or olive oil, add tomatoes, parmesan, and Alfredo sauce and simmer while pasta cooks..
- drain pasta, add shredded chicken and sauce. Pour into caseroe dish and bake 15-20 until hot and bubbly..
Spoon half of the pasta into a baking dish and spread evenly. Cover with the remaining pasta and sprinkle remaining Parmesan on top. To make a sausage pasta bake (or sausage al forno), make a quick tomato sauce with sausage and chopped tomatoes. Then parboil the rigatoni and toss everything together in a casserole dish. Cook the rigatoni Shrimp, smoked mozzarella, and toasted breadcrumbs with rigatoni pasta baked in creamy seafood alfredo sauce with spinach.