Easiest Way to Cook Delicious Chicken Parmesan with Zucchini Spaghetti (Low-Carb)

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Chicken Parmesan with Zucchini Spaghetti (Low-Carb). The final recipe is paleo, low-carb, keto friendly and absolutely delicious. Zucchini Noodles with Chicken Recipe Video. While it's easy to I love using zoodles in place of spaghetti, but I've been bored with the classic red sauce or pesto.

Chicken Parmesan with Zucchini Spaghetti (Low-Carb) Pasta now plays a supporting role in this dish, and by. While pasta cooks, place tomatoes in a food processor; process until almost smooth. Heat a saucepan over medium-low heat. You can have Chicken Parmesan with Zucchini Spaghetti (Low-Carb) using 16 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Chicken Parmesan with Zucchini Spaghetti (Low-Carb)

  1. Prepare 4 of large zucchini (6 small).
  2. It's 4-5 of thin sliced chicken breast strips.
  3. It's 1 packet of Shake N Bake Parmesan Breadcrumbs.
  4. You need 1/2 cup of plain panko.
  5. You need 1/4 cup of grated parmesan.
  6. Prepare 3 Tbsp of garlic seasoning.
  7. You need 1 Tbsp of fresh parsley.
  8. You need 1/2 cup of flour.
  9. You need 3 of eggs.
  10. Prepare 3 Tbsp. of milk.
  11. Prepare 2 Tbsp of butter.
  12. You need 1 Tbsp of minced garlic.
  13. You need of Spaghetti sauce.
  14. You need of Fresh mozzarella.
  15. Prepare of Olive oil.
  16. It's to taste of Salt and pepper.

Zucchini noodles are served alongside chicken topped with marinara and cheese in this gluten-free version of chicken Parmesan. A perfect weekday meal, well suited for a low-carb diet. Home Low Carb Main Dishes Chicken Easy Baked Chicken Parmesan. Keto chicken parmesan doesn't get any easier than this!

Chicken Parmesan with Zucchini Spaghetti (Low-Carb) instructions

  1. Mix: breadcrumbs, panko, 2 Tbsp garlic seasoning, parsley, and grated parmesan..
  2. Whisk: eggs and milk..
  3. Coat: chicken in flour, then eggs, then breadcrumb mix..
  4. Bake: chicken at 375 degrees for 10-12 minutes..
  5. Remove: chicken from oven, top with fresh mozarella, return to oven for 3 minutes (or until cheese is melted)..
  6. While chicken is in the oven, heat spaghetti sauce of your choice on stove, seasoning if desired..
  7. Use: spiralizer or julienne peeler to make zucchini "noodles.".
  8. Sauté: zucchini noodles in 1 tsp olive oil, minced garlic, remaining garlic seasoning, and butter until cooked but slightly firm, stirring often..
  9. Add: spaghetti sauce to zucchini and stir, saving some sauce for topping..
  10. Plate: Zucchini "noodles", chicken, additional sauce if desired..

Crispy coated chicken, delicious tomato sauce, and Pork Tenderloin : So easy and it's seasoned with garlic butter! Spaghetti Squash Recipe : It's like a spaghetti. Stuffed zucchini boats with the flavor of chicken parmesan. The Best Chicken Parmesan recipe, made a bit healthier! Breaded chicken cutlets are baked Serve it over pasta, zucchini noodles, roasted veggies or with a large salad to keep it on the lighter side.