Chicken Stuffing Casserole. Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. A whole pre-cooked chicken baked with turkey gravy, chicken gravy, corn, carrots and stuffing. Then stir in cubed raw chicken breast, transfer to a casserole and bake.
A short cut base with chicken and veggies is topped with stuffing and baked until bubbly.
In a large skillet over medium heat, heat oil.
Layer frozen vegetables evenly over chicken.
You can cook Chicken Stuffing Casserole using 3 ingredients and 3 steps. Here is how you cook that.
Ingredients of Chicken Stuffing Casserole
- Prepare 4 of boneless skinless chicken breast.
- It's 1 can of cream of mushroom soup.
- Prepare 1 box of stuffing mix.
In a mixing bowl, combine cans of soup with milk, mixing well, and pour evenly over vegetables. Combine stuffing, butter, and water or chicken broth until stuffing is coated. Mix sour cream, chicken broth, cream of chicken soup and the seasonings from stuffing mix. Sprinkle with remaining dry stuffing mix.
Chicken Stuffing Casserole step by step
- Make stuffing according to directions on box. Or make your own..
- Place stuffing in a greased 9x13 pan. Place chicken on stuffing. Cover chicken and stuffing with cream of mushroom soup..
- Bake at 350 F for 30 to 40 minutes..
For a Chicken Stuffing Casserole in the Crock Pot, try this recipe. For a Chicken Stuffing Casserole that uses cooked chicken (or turkey), try this recipe. You can substitute with Cornbread Stuffing mix instead of the Herb Seasoned Stuffing mix. You can substitute with an equal amount of dry Stove Top Stuffing mix. Recipe Notes *You can use the meat from a cooked rotisserie chicken or purchase cooked chicken at the grocery store for a shortcut.