Workday chicken and biscuits casserole. Our shortcut chicken and biscuit casserole is super easy to make with cooked chicken, vegetables, and refrigerated biscuits. Separate the biscuits and arrange them over the hot chicken mixture. You can use up leftover chicken to treat your family with a great Chicken and Biscuit Casserole for supper.
There's nothing more comforting than a classic chicken.
This ultra-homey casserole gets the bulk of its substance from tender pieces of shredded chicken breast.
Rather than peeling and chopping fresh veggies, your prep time returns far more value in mixing up the biscuit dough, shredding the chicken, and mincing those vibrant fresh herbs to finish.
You can cook Workday chicken and biscuits casserole using 9 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Workday chicken and biscuits casserole
- You need 4 of chicken breasts.
- Prepare 1 of chicken bullion cube.
- It's 1 1/2 cups of water.
- It's 16 oz of bag mixed vegetables.
- It's 1 can of cream of mushroom or chicken.
- You need 2 1/4 c of baking mix (bisquick).
- It's 1 2/3 cup of milk divided.
- Prepare to taste of garlic salt.
- You need to taste of pepper.
Combine cooked onion, soup, chicken, milk, pimiento, and mayo in a bowl and then turn into the prepared baking dish. During the week when everyone's schedule is pulling me in different directions, preparing a home-cooked meal can be This Chicken and Biscuits casserole is a family favorite where I always use a deli style Rotisserie chicken. Since it's a quick casserole, everything is. Here's a tummy-warming meal made conveniently with frozen veggies, cooked chicken and biscuit mix.
Workday chicken and biscuits casserole instructions
- Put chicken, bullion, and water in crockpot on high for 5 hours..
- Shred chicken in juice. Add vegetables to crock. Cook on low one hour. (Veggies could also be thawed and added just before baking).
- Transfer chicken and vegetable mixture to casserole dish. Mix in soup and 1 cup milk, maybe more. It should be a little soupy because the biscuits soak up a good bit of liquid..
- Mix baking mix, 2/3 c milk, garlic salt, and pepper..
- Drop spoonfuls onto casserole..
- Bake 30 min at 350 until biscuits are done..
Foil works as well as a lid on round casserole dishes as it does on square baking dishes and pans. Pair this easy supper with a bagged salad tossed with a tangy dressing such as raspberry. This Chicken and Biscuit Casserole is made from scratch with easy whole-grain buttermilk drop biscuits. It can be made with leftover turkey or chicken Today I have the best Chicken and Biscuit Casserole made from scratch to share with you. I also have instructions for how to make it with.