Easy Cheesy Chicken Enchilada Casserole. It's cheesy, it's spicy, it's sinfully delicious. This chicken enchilada casserole is creamy cheesy perfection and it's so easy to throw together since everything is layered together instead of rolled. I have a question for you guys.
Enchilada casseroles are a great way to enjoy the flavors of enchiladas without all the hassle of rolling each individually.
LOVE this easy Chicken Enchilada Casserole recipe!
It's made with the best homemade enchilada sauce, and layered with corn tortillas, cheese, beans, and your favorite fillings.
You can have Easy Cheesy Chicken Enchilada Casserole using 5 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Easy Cheesy Chicken Enchilada Casserole
- It's 1 lb of boneless skinless chicken breast (3-4pcs).
- You need 1 pack of flour tortillas (10ct).
- You need 1 can of diced tomatoes.
- Prepare 2 cans of cream of chicken.
- You need 1 pack of shredded cheddar cheese (large).
Adding Progresso™ Traditional Chicken Cheese Enchilada Soup to our favorite enchilada sauce—hot or mild will do, it's up to you—makes for an Home cooks love this six-ingredient chicken enchiladas recipe, because it's extra easy thanks to a clever hack. Chicken Enchilada Casserole is a hearty and flavorful meal. This is an easy layered version of chicken enchiladas, has a creamy chicken mixture Easier than traditional chicken or ground beef enchiladas, this casserole requires no rolling, tortillas are cut into quarters and layered with the rest. Try this quick and easy green chile chicken enchilada casserole.
Easy Cheesy Chicken Enchilada Casserole instructions
- Boil water and cook the chicken breast.
- Heat up cream of chicken in a pot until it is soupy enough to pour.
- Let the chicken cool and then shred it.
- Drain the can of tomatoes and mix with chicken.
- Put the chicken and tomatoe in the tortilla and roll it up.
- Line the filled tortillas in a pan side by side and pour the cream of chicken over the top of it.
- Cover the top of the dish with the shredded cheese and bake in the oven at 350 until the cheese is all melted and a light golden brown.
- Enjoy!.
Top this chicken enchilada casserole with black olives, salsa, and guacamole and you have one easy, delicious meal! Quick cooking meals are perfect for this time of year… and this chicken enchilada casserole is no exception. Using leftover chicken, and rice and beans to make it extra hearty, plus plenty of Southwestern flair… it'll soon become a family favorite! Casseroles make perfect meal-prep dinners--this enchilada version is so easy to prep ahead. The whole casserole can be built and left to hang out in the refrigerator for up to three days.