Easiest Way to Prepare Appetizing Low Carb Almond Flour Chicken Pot Pie Casserole

Low Carb Almond Flour Chicken Pot Pie Casserole. Save Time In The Kitchen With Our Savory Chicken Pot Pie Recipe. Traditional chicken pot pie casserole is a classic comfort food. Most recipes call for biscuits made from scratch or crescent rolls on top.

If you have time to cook chicken in the slow cooker, you could use a rotisserie chicken from the grocery store. I personally love finishing off this Keto Chicken Pot Pie in a cast iron skillet. I don't know if it's just because I'm a southern girl but I think cast iron makes it so much more flavorful. You can have Low Carb Almond Flour Chicken Pot Pie Casserole using 18 ingredients and 8 steps. Here is how you cook that.

Ingredients of Low Carb Almond Flour Chicken Pot Pie Casserole

1. You need of pie crust.
2. Prepare 2 cup of almond flour.
3. You need 3 tbsp of coconut oil.
4. You need 1/2 tbsp of salt.
5. Prepare 1/8 cup of parmesan cheese.
6. You need 1 of egg.
7. It's of pot pie ingredients.
8. Prepare 1 lb of chicken breast tenderloins.
9. You need 4 tbsp of olive oil, extra virgin.
10. You need 1/2 tbsp of pepper.
11. It's 2 packages of frozen mixed vegetables (peas, carrots, green beans, corn).
12. It's 1/4 cup of sliced mushrooms.
13. You need 3/4 cup of chicken broth.
14. Prepare 1 of sage.
15. It's 1 of rosemary.
16. You need 1 of basil.
17. You need 12 oz of Jar of Heinz fat free chicken gravy.
18. Prepare 2 tbsp of butter (optional).

Creamy chicken pot pie is probably on most people's top ten comfort foods list. This low carb version is stuffed full of tender chicken and vegetables in a creamy gravy. It's topped with a crispy, bready crust — just like the original. Heat the butter in a large skillet over medium heat.

Low Carb Almond Flour Chicken Pot Pie Casserole step by step

1. Preheat oven to 325. Grease 9x13 casserole dish..
2. Mix almond flour, coconut oil, salt, parmesan cheese and egg together until it forms a doughy texture..
3. Cook chicken breasts in one pan with 2 tbsp olive oil and frozen veggies in a larger skillet with 2 tbsp of olive oil..
4. While chicken is cooking, take almond flour dough and press into the bottom of the casserole dish covering the whole bottom..
5. Add mushrooms, seasonings and chicken broth to veggies. Add butter for taste and thickening (optional) Simmer and stir.
6. Continue to cook chicken until done. Remove chicken and shred or cut into smaller chunks..
7. Add chicken and chicken gravy to the veggies. Stir and simmer for 2 minutes..
8. Pour pot pie ingredients into casserole dish. Bake for 30 minutes. The crust will be more moist and less crispy when done. But still gives a nice hearty flavor..

Once the butter is melted, add the onion, celery, carrots, garlic and a little salt and pepper to the pan. This is a large recipe so you can freeze half, cut the recipe in half, feed a large family, or have lots of leftovers. This Keto Chicken Pot Pie Recipe is one of the easiest recipes to make and the whole family loves it. This is one of those recipes where you can use leftover plain chicken and turn it into an amazing meal where your family won't even know you've used leftovers. These low carb biscuits are made with almond flour, which makes this easy chicken pot pie recipe a keto-friendly recipe.