Easiest Way to Prepare Delicious BBQ Chicken Thighs

BBQ Chicken Thighs. Whisk together ketchup, vinegar, brown sugar, molasses, Worcestershire sauce, mustard, garlic powder, onion powder, pepper and water. Simple BBQ Chicken Sauce: Simple yet delicious, this barbecue chicken sauce is easy to make and packed with flavor. It will bring forth nostalgic memories of childhood cookouts and summer evenings, sitting with friends and family enjoying barbecued chicken with a humble, but tasty sauce.

Chicken thighs and legs will hold up better to long, slow cooking than will breasts which can more easily dry out. If you barbecue breasts, keep them on the coolest part of the grill (or follow this method). Barbecue and teriyaki are the most popular sauces for grilled chicken thighs, but there are several other great choices. You can have BBQ Chicken Thighs using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of BBQ Chicken Thighs

1. Prepare 6 of bone in chicken thighs.
2. It's 1 tsp of salt.
3. You need 1 tsp of pepper.
4. It's 1 tsp of onion powder.
5. Prepare 1 tsp of garlic powder.
6. Prepare 1 bottle of your favorite BBQ sauce.

Work the seasoning into the chicken. Let sit, in the refrigerator, for at least an hour. Quick-cooking, inexpensive, and—thanks to a higher fat content—much moister and more forgiving than breasts, they work just as well for a speedy weeknight supper as a leisurely Saturday feast. Combine salt and pepper in a little bowl.

BBQ Chicken Thighs step by step

1. Remove skin and fat from chicken thighs..
2. Mix DRY ingredients and rub over both sides of chicken thighs..
3. Place in pan and bake at 350F for 30 minutes. No need to add water, the children will create it's own!.
4. After 1/2 hour spread a quarter sized dollop of BBQ sauce over each chicken thigh. Put cover back on and return to oven. Bake for an additional 30 minutes..
5. After 1 hour of baking remove cover. Spread another dollop of BBQ sauce over chicken. Return to oven UNCOVERED for 20 minutes..
6. Remove from oven and let rest for 10 minutes before serving..

Place chicken on plate and sprinkle both sides with the salt and pepper mixture. The flavor was out of this World. Can you use this rub on skinless, boneless chicken too? Bone-in, skin on chicken thighs and drumsticks are the best for juicy chicken every time. If you use chicken breasts, I recommend bone-in, skin on.