Loaded Potato and Chicken Casserole. For lighter and more sensitive palates, reduce the hot sauce measurement by half. When scooping the potatoes into the baking dish, leave behind any extra olive oil/hot sauce mix. Add the diced chicken to the remaining.
It is so delicious and packed with flavor!
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Cook the potatoes first to make sure they are fork-tender and not little bits of rock-hard starch scattered throughout the casserole.
You can have Loaded Potato and Chicken Casserole using 9 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Loaded Potato and Chicken Casserole
- Prepare 4 of Russet potatoes, cubed.
- You need 3 of chicken breasts, uncooked and cubed.
- You need 1 lb of bacon.
- It's 1 of small onion, chopped.
- Prepare 2 cup of shredded fiesta blend cheese.
- You need 2 tbsp of butter, sliced.
- It's 1 of salt and pepper.
- It's 1 of sliced green onions.
- Prepare 1 of ranch dressing.
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Loaded Potato and Chicken Casserole step by step
- Preheat oven to 350°. Cook bacon until crisp, saving a few tablespoons of grease. Cook onion in grease until soft. Crumble bacon when cool enough to handle..
- Place potatoes in a 13x9 inch baking dish. Drizzle with olive oil and season with salt and pepper. Stir to coat potatoes..
- Mix in bacon, onion, chicken and cheese. Lay slices of butter over casserole..
- Cover with foil and bake for 60 minutes. Uncover and bake 15-20 more minutes or until done. Top with green onions. Serve with ranch dressing..
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