Recipe: Tasty Chicken Noodle Pot Pie casserole

Chicken Noodle Pot Pie casserole. Try Our Savory Chicken Pot Pie Recipe For The Perfect Comfort Food. Try It Today Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Combine Panko, Parmesan, and oil and season with salt and pepper.

Use egg noodles or your favorite pasta. The perfect busy week night dinner. Full of creamy gravy, veget But when it comes to switching it up and turning it into a casserole, it's a game changer. You can cook Chicken Noodle Pot Pie casserole using 11 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Chicken Noodle Pot Pie casserole

1. Prepare 2 of chicken breasts.
2. It's 5 cup of chicken broth (seasoning or broth in a can).
3. It's 5 cup of egg noodles, wheat.
4. You need 8 tbsp of butter unsalted.
5. You need 2 cup of carrots , diced.
6. You need 3/4 cup of flour.
7. Prepare 2 clove of garlic, minced.
8. It's 2 cup of frozen peas.
9. Prepare 1/2 cup of onion diced.
10. Prepare 8 cup of water.
11. Prepare 3/4 cup of heavy cream.

This Chicken Pot Pie Casserole is a SUPER simple dinner recipe to whip up and it feeds the whole family. We also have a delicious fall version on our website that is a Harvest Chicken Pot Pie that you might like, it's addicting and uses drop biscuits! You can make this instant pot chicken pot pie recipe any time of year, and never have to worry about it heating up your home. It is super fast to make, and the egg noodles give a perfect spin on a traditional dish.

Chicken Noodle Pot Pie casserole instructions

1. Pre heat oven to 400. Fill a large pot with water and chicken broth seasoning. You will be cooking chicken, noodles, and vegetables in this pot. Less clean up and faster..
2. Add chicken . Bring to a boil and cook about 10 minutes on medium heat. Enough heat to keep it at a steady boil..
3. Add noodles , onions and carrots. Set timer for 12 minutes. While thats cooking , lets get the sauce ready. About a minute out, add frozen peas..
4. In a large saute pan, Melt 6 tablespoons of unsalted butter on medium heat. Start sprinkling in flour and whisking. Keep adding a little bit of flour at a time and whisking until flour is gone and has turned a light brown. About 5 minutes..
5. Add garlic. Cook about 2..
6. Use a ladle and add 3 ladles full of the boiling broth to the flour mixture. About 3 cups . Whisk until smooth. Add another 3 or 4 ladles to the pan and whisk to smooth..
7. Add heavy cream or milk. Whisk in and cook until noodles are done . About 5 minutes..
8. Remove chicken and dice into bite size pieces. Drain noodles and vegetables. Add both ingredients to a large greased baking dish. Add cream sauce and mix . Add fresh cracked pepper..
9. Unwrap your crescent tube and place it on top of your chicken mixture. Melt 2 tablespoon of butter and brush onto the crescents. This will make the crescents amazingly crispy. Put in oven and cook about 14 minutes. Crescents will be a beautiful brown color. Enjoy.
10. .

I highly recommend it, we love to have it year-round because it is that good. Add the garlic and cook until fragrant. Pour in the chicken stock along with the half and half, whisk, scraping up any browned bits from the bottom of the pan. Stir into hot chicken broth mixture in skillet. The best thing about a chicken casserole—other than its gloriously creamy and cheesy components—is the easy versatility and universal appeal that allows it to seamlessly blend into any family supper or neighborhood potluck.