Recipe: Appetizing Easy Chicken Dumpling Casserole

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Easy Chicken Dumpling Casserole. EASY Homemade Chicken and Dumplings Casserole is a ONE POT dinner that's creamy, hearty and comforting. Super simple to make for fast weeknight dinners. Ultra creamy, quick and easy, this Chicken and Dumplings Casserole recipe is a wonderful weeknight comfort meal.

Easy Chicken Dumpling Casserole Easy chicken casserole that the children will love. Can be made ahead of time and frozen. Chicken and Dumpling Casserole from Deep South Dish blog. You can have Easy Chicken Dumpling Casserole using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Easy Chicken Dumpling Casserole

  1. It's of Self rising flour.
  2. It's of Milk.
  3. Prepare of UNsalted Butter.
  4. Prepare of Can Cream of chicken 10.57 oz.
  5. You need of Chicken breast cooked and shredded.
  6. You need of Chicken broth.
  7. It's of Seasonings: garlic and onion powder, sage, celery flakes, salt and pepper,.
  8. It's of Tip: look below in direction at end and I can give you a substitute if u don't want to use flour.

Chicken and Dumplings Casserole is easy to make (it's not scary with dropping biscuits over the stove like some dumpling recipes can be) and it's loaded with chicken and veggies in a tasty sauce seasoned with basil. The fluffy homemade biscuits add the perfect touch to this favorite family meal. Bored of the same old, same old? Casseroles make weekday dinners easy because they are whole meals in one baked dish.

Easy Chicken Dumpling Casserole step by step

  1. Preheat oven to 400.
  2. Boil chicken, add seasonings and shred. Or use a rotisserie one. (I cooked 2 large chicken breast, in water and bouillon cubes, onions, and fresh herbs and seasonings..
  3. Melt butter and pour into baking dish..
  4. Layering Steps: DO NOT STIR ANYTHING! This is important. Layer shredded chicken on top of butter. DO NOT STIR Mix flour and milk, and pour over chicken. DO NoT STIR Mix chicken broth and cream of chicken soup, and pour over it. DO NOT STIR.
  5. Bake for about 30-45 min. Take out and let rest/sit for about 10 min..
  6. Tip for substitution instead of flour: 2 c bisquick and 2 c milk......

Combining chicken, vegetables, cheese, and egg noodles or Some recipes below are casseroles made with condensed soups and others are made with homemade sauces. Many of these dishes are a snap to. Get the best chicken & dumplings with an easy-to-make Chicken & Dumpling Casserole recipe. Spread the shredded chicken over butter. Sprinkle black pepper and dried sage over this layer.