Recipe: Perfect Savory Chicken Casserole

Savory Chicken Casserole. Rotisserie chicken and sage-flavored sausage are baked with toasted French bread, corn bread, and buttery round crackers creating a warm casserole for chilly evenings. This Savory Chicken Casserole Recipe is one of the best guilt-free comfort food recipes we have ever had. You will not believe this is dairy-free, gluten-free, and paleo-approved.

My Mom saw a recipe for a chicken casserole in a cookbook. I didn't want to use a canned soup for the casserole so I. To save time, most of these chicken casserole recipes use cooked chicken, whether leftovers or and chicken broth is studded with pieces of cooked chicken, making for a rich and savory treat. You can have Savory Chicken Casserole using 11 ingredients and 10 steps. Here is how you cook it.

Ingredients of Savory Chicken Casserole

1. You need of Chicken breasts, grilled and cubed.
2. Prepare of Of bread, cubed (any kind/combination) I am using oat, honey wheat and 7-grain breads.
3. It's of Cream of mushroom condensed soup.
4. Prepare of Sour cream.
5. It's of Peas and carrots (frozen).
6. You need of Rubbed sage.
7. It's of Thyme, dried.
8. You need of Parsley, dried.
9. It's of Onion powder.
10. It's of Garlic salt.
11. It's of Butter, cut in pads then cubed.

Place cooked noodles in the bottom of casserole dish. Arrange cooked chicken in an even layer over noodles. Savory Broccoli Casserole. by penny wallin. This chicken biscuit casserole is full of cheesy chicken and veggies.

Savory Chicken Casserole step by step

1. Preheat the oven to 450°F..
2. Place the grilled chicken in a deep casserole dish. Preferably one with a lid..
3. In a mixing bowl, whisk together the soup mix and sour cream..
4. Spread the creamy mixture over the chicken..
5. Next layer on the frozen peas and carrots..
6. Add the layer of cubed bread. Press down with your palm to even out the casserole..
7. Sprinkle on top of the bread the sage, thyme, parsley, salt and onion powder..
8. Dot the butter over the bread, cover and place in the oven for 20 minutes..
9. After 20 minutes, remove the cover and bake for another 10-15 minutes just to get the top a nice crusty texture..
10. Pull from oven and allow to sit for 5 minutes. Serve hot and enjoy..

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