How to Make Tasty Chicken Cordon Bleu Bake with Mustard Greens

Chicken Cordon Bleu Bake with Mustard Greens. Great recipe for Chicken Cordon Bleu Bake with Mustard Greens. I wanted to make something I could prep quickly, then set and forget. I had the ingredients for a cordon bleu.

Baked Chicken Cordon Bleu with Creamy Mustard Sauce Jump to Recipe · Print Recipe The saltiness of black forest ham, the gooeyness of Swiss cheese, the crunch of a panko coating, and, of course, the creamy dijon mustard sauce, all of this rolled into the "never grows old" classic Chicken Cordon Bleu. This recipe for Easy Chicken Cordon Bleu with Dijon Mustard Sauce is a lighter, healthier version, but it still delivers all the flavors and required crunchiness. I've taken a boneless skinless chicken breast and I cut it into two thinner pieces. You can have Chicken Cordon Bleu Bake with Mustard Greens using 11 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Chicken Cordon Bleu Bake with Mustard Greens

1. You need of Chicken thighs.
2. It's of honey ham.
3. You need of mustard greens.
4. Prepare of butter.
5. You need of salt.
6. You need of black pepper.
7. You need of garlic powder.
8. Prepare of onion powder.
9. Prepare of Panko bread crumbs.
10. It's of Swiss cheese.
11. Prepare of eggs.

Freeze option: Cover and freeze unbaked casseroles. The chicken will bake into a beautiful, golden, and crispy piece of meat that's perfectly swirled on the inside. Chicken Cordon Bleu sauce really completes this dish. An easy Chicken Cordon Bleu which is quick to prepare, and baked rather than fried.

Chicken Cordon Bleu Bake with Mustard Greens instructions

1. First off, place the mustard greens in a baking dish like a bed for the chicken. Hit it with 1/4 cup of water, salt, pepper, onion and garlic powder. 3 pads of butter on top. That's done..
2. Next we take the chicken thighs and pound them out nice and flat. Hit them with salt, pepper, garlic and onion powder..
3. I layer each thigh with half a slice of swiss cheese and 4 slices of honey ham..
4. Roll up the chicken thighs and place them on top of the mustard greens bed.
5. Beat the 2 eggs and use half the egg wash to cover the chicken thighs..
6. Cover in panko bread crumbs. Drizzle the other half of the egg wash over the panko bread crumbs and apply another layer of panko on top of that. This cordon bleu is nice and crispy..
7. Pop this is the oven at 400°F for 35-45 minutes. I use a meat thermometer to get them to a perfect 165°F..
8. Plate and enjoy.
9. .

All the flavour, all the crunch, a beautiful golden crumb, and it's better for you! This retro classic is here to stay - always! Chicken stuffed with ham and cheese, coated with crunchy golden breadcrumbs. This recipe would've been great if it had a different cheese. My husband requested chicken cordon bleu but this isn't what he expected.