How to Make Perfect Chicken Parmesan Pockets

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Chicken Parmesan Pockets. Parmesan Chicken Foil Packets are a complete dinner in a tidy little packet! Let cool and serve with marinara for dipping. Parmesan Chicken Foil Packets contain a complete dinner in one tidy little pack!

Chicken Parmesan Pockets The ultimate comfort food made right in one pack, on the grill or in the oven. From Reynolds Wrap recipe attached to a packet of chicken. Assemble and bake sandwiches just prior to serving. You can have Chicken Parmesan Pockets using 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chicken Parmesan Pockets

  1. You need of yeast pizza dough.
  2. Prepare of chicken breast, cooked & diced.
  3. Prepare of marinara sauce.
  4. You need of sliced mozzarella, provolone or white American cheese.
  5. Prepare of egg, beaten + splash of water.
  6. It's of garlic powder.
  7. It's of shredded Parmesan cheese.

Reminiscent of classic chicken parmesan, a juicy chicken breast is covered with zesty tomato sauce and is smothered with two types of melty cheese. This classic Chicken Parmesan from Delish.com is as good as it gets. The homemade marinara sauce makes a BIG difference. This is an easy chicken dinner the whole family will love!

Chicken Parmesan Pockets instructions

  1. Mix together cooked chicken and marinara sauce..
  2. Preheat oven to 350°F. Cut the pizza dough into 8 equal pieces. One at a time, roll out each piece of dough into a rectangle. *Pizza dough recipe below.* https://cookpad.com/us/recipes/360062-yeast-pizza-dough.
  3. Place 1/2 a slice of cheese on dough, top with 1/8 of the chicken mixture then top with the other 1/2 of the cheese..
  4. Fold dough over leaving a little border to fold back over to create a seam..
  5. Using a fork, crimp each side of pocket. Place seam side down on foil or parchment paper lined baking sheet. Mix egg, splash of water and garlic powder together. Brush the egg wash all over the pockets..
  6. Bake for 10 mins. Remove and sprinkle the shredded parmesan cheese over pocket. Place back in oven and bake for 10 additional mins..
  7. At this point either serve or as I do: cool to room temperature on baking sheet, wrap separately in plastic wrap and freeze until needed. Reheating in microwave oven for 2-3 mins or until heated through..

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