Shepherd's Pie. Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. What follows is a simple recipe for a ground beef version of Shepherd's Pie..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to.
The Best Classic Shepherd's Pie Recipe with meat and vegetable gravy and cheesy mashed potatoes.
Shepherd's pie is a classic comfort food recipe that's healthy, hearty and filling.
The bottom layer is a simple a mix of ground lamb and vegetables, simmered into a delicious savory sauce.
You can have Shepherd's Pie using 17 ingredients and 2 steps. Here is how you cook that.
Ingredients of Shepherd's Pie
- Prepare of reduced calorie margarine.
- Prepare of all-purpose flour.
- You need of low sodium chicken broth.
- Prepare of reduced sodium soy sauce.
- Prepare of cubed, cooked chicken breast.
- It's of carrots, sliced and blanched.
- You need of chopped, cleaned spinach leaves.
- You need of chopped scallions.
- Prepare of thawed frozen corn kernels.
- You need of evaporated skimmed milk.
- It's of dried thyme leaves, crumbled.
- You need of ground marjoram.
- You need of medium russet potatoes, cooked, peeled, and mashed.
- It's of grated parmesan cheese.
- Prepare of paprika.
- Prepare of all-purpose flour.
- It's of water.
This easy Shepherd's Pie recipe is filled with lots of veggies and tender ground beef (or lamb), simmered together in the most delicious sauce, and topped with the creamiest mashed potatoes. British European Recipes Shepherd's Pie Recipes Tomato Beans and Legumes Pea Recipes Lamb Recipes Onion Recipes Beef Corn Recipes. Try the classic shepherd's pie recipe or mix it up with a veggie shepherd's pie with lentils, or add parsnips to your mash like Nigel Slater. Add some grated hidden veggies to help the kids eat healthily.
Shepherd's Pie instructions
- In a medium nonstick saucepan, melt the margarine. Sprinkle with 1 tablespoon of the flour; cook, stirring constantly, 2 minutes. Whisk in the broth, soy sauce and 1/4 cup water; bring to a boil. Reduce the heat and simmer, stirring constantly, until thickened, 3-4 minutes. Preheat the oven to 400°F; spray a 2 quart casserole dish with nonstick cooking spray..
- In a large bowl, combine the chicken and the remaining tablespoon of flour. Stir in the carrots, spinach, scallions, corn, milk, thyme, marjoram and the sauce. Transfer to the casserole dish. Top with potatoes, spreading to cover the filling completely; sprinkle with the cheese and paprika. Bake until bubbling and the potatoes are golden, 30-35 minutes..
Tender ground lamb (or beef) and chopped vegetables cooked in a rich gravy Learn How to make Shepherd's Pie and enjoy this easy and comforting recipe year-round. This family friendly shepherd's pie uses ground beef (instead of the traditional lamb), and your Instant Pot® or multi-cooker pressure cooker to prepare the filling and potatoes. Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef. The sauce is really simple and flavorful, but the best part is the insanely fluffy mashed potato topping. This lightened up Shepherd's Pie recipe, filled with lean ground beef, veggies, and topped with yukon gold mashed potatoes would be perfect for all you meat and potato lovers out there!