Easiest Way to Make Yummy Spicy Lime Chicken and Quinoa Casserole

Spicy Lime Chicken and Quinoa Casserole. If you're familiar with this blog Lots of spices, lots of veggies, lots of quinoa and a bit of oozing cheese to make you crave. They sent some samples of their chips in three different flavors: Lightly Salted, Black Bean and Cheese, and Squeeze of Lime. Keywords: mexican casserole, chicken casserole, chicken and quinoa, easy casserole.

This delicious BBQ Chicken Quinoa Casserole is easy to make, naturally gluten-free, and SO delicious! This Cheesy Chicken Quinoa Casserole is a recipe that you can't live without. It is easy, healthy, delicious, and a picky eater favorite. You can cook Spicy Lime Chicken and Quinoa Casserole using 20 ingredients and 13 steps. Here is how you cook that.

Ingredients of Spicy Lime Chicken and Quinoa Casserole

1. It's of quinoa mixture.
2. Prepare of red quinoa.
3. You need of red onion.
4. You need of garlic cloves.
5. You need of butter.
6. It's of diced tomatoes with habanero.
7. Prepare of Chipotle powder.
8. Prepare of cayenne pepper.
9. You need of Lime Chicken.
10. It's of boneless chicken breasts.
11. You need of McCormick Grillmates Majito Lime seasoning.
12. It's of topping.
13. It's of Mexican cheese blend.
14. You need of black olive slices.
15. Prepare of jalapeño slices.
16. It's of grilled majito lime chicken.
17. You need of layer.
18. You need of black beans.
19. Prepare of small white tortillas.
20. Prepare of quinoa mixture.

You could definitely use rice instead of quinoa. It would taste just as delicious, but we personally recommend using quinoa for the health purposes, and nutrition. A super quick and easy chicken and pepper stew for the whole family, served with a herbed quinoa. Mix the quinoa with most of the herbs and a squeeze of lime juice.

Spicy Lime Chicken and Quinoa Casserole instructions

1. Mix Majito Lime seasoning according to the envelope. Marinade chicken for at least 24 hours..
2. Cook quinoa according to package, then transfer to a large mixing bowl. Add 4 tablespoons of butter so that it doesn't clump. Stir together..
3. Chop onion and garlic and add to the quinoa. Stir together..
4. Add 2 cans of diced tomatoes with habanero, drained to quinoa mix. Add cayenne pepper and Chipotle powder as desired. Stir together..
5. Using a 10 inch frying pan or larger, on medium heat, melt 4 tablespoons of butter and add half of the quinoa mixture. Cook for approximately 10 minutes, while stirring occasionally..
6. Grill chicken, do not let it get dry. Let cool for about 5-10 minutes and chop into small chunks..
7. In a glass 9x13 baking pan, layer the pan with with 6 small tortillas..
8. Add quinoa mixture to baking pan. Spread evenly..
9. Add 1 can of black beans, drained to baking pan. Spread evenly. Layer 4 small tortillas..
10. Add approximately 1 pound of chicken to pan..
11. Add 8 ounces of jalapeño slices and olives to pan. Top off with 8 ounces of Mexican cheese..
12. Bake at 350°F for 10 minutes. Cut casserole into 8 sections..
13. Repeat steps 7-12 to make the second pan..

Spicy chicken casserole with a healthy superfood side dish of protein-rich quinoa, from BBC Good Food. Add up to a tomato can-full of water to cover the chicken and bring to a gentle simmer. Quinoa Enchilada Casserole - A lightened-up, healthy enchilada bake that you can enjoy guilt-free, chockfull of Now this is a super easy enchilada bake with quinoa instead of tortilla. By using quinoa, we're I used chicken Broth to cook the quinoa. A simple recipe for quinoa tacos that is made with a spicy mango-lime quinoa filling, creamy guacamole spread and crunchy red cabbage to finish.