Chicken and Potato Bake. Now Choose From Multiple Easy Chicken Recipes To Create That Perfect Meal. Chicken Potato Bake - Potatoes tossed in garlic and olive oil and baked to a golden brown with tender, juicy chicken thighs. This really easy chicken thighs recipe with potatoes is a family favorite!
Chicken and potatoes are two amazing ingredients for casserole.
This easy chicken casserole with potato bake is a smash hit because it's so creamy, cheesy and delicious.
The leftover is perfect as lunch box the next day and it's great for meal plan.
You can cook Chicken and Potato Bake using 11 ingredients and 5 steps. Here is how you cook it.
Ingredients of Chicken and Potato Bake
- It's 6 medium of Boneless, Skinless Chicken Thighs.
- You need 1 large of Yellow Onion, sliced in wedges.
- It's 5 medium of Red Potatoes, quartered.
- It's 1 of Lime, sliced in half and juiced.
- It's 1/3 cup of Olive Oil.
- It's 7 clove of Garlic (skin on and crushed).
- It's 1/4 cup of Paprika.
- It's 3 tbsp of Honey.
- It's 1 tbsp of Lemon Pepper Seasoning.
- Prepare 3 tbsp of Oregano.
- Prepare 1 of Salt and Pepper.
How to make the best chicken potato bake for dinner. Potatoes take a little big longer to cook in the oven than chicken does, so it's a good idea to first add the potatoes, then the cubed chicken pieces. The smaller the potato bites, the better, I wouldn't go for large pieces. If you use baby potatoes, best to half or even quarter them.
Chicken and Potato Bake instructions
- Mix all of ingredients in a large mixing bowl (including lime and lime juice).
- Marinate the chicken, veggies, and lime mixture in the fridge for at least an hour. (Overnight is best).
- Preheat oven to 400°F Fahrenheit.
- Grease a baking dish and lay bed of potatoes, onion, garlic, and lime haves. Add chicken on the top..
- Bake for 60 minutes, or until the chicken and potatoes are cooked through.
This chicken and potato bake is a great way of using up leftover roast chicken or turkey. Just mix it in with bacon, herbs and potatoes to make this tasty bake. This baked chicken and potatoes recipe calls for bone-in chicken breasts, which tend to have a bit more flavor than boneless chicken breasts. The bone adds flavor to the meat while it cooks. As a bonus, bone-in meat is usually cheaper than boneless cuts at the store, giving you more bang for your buck.