Chicken and Potato Bake. Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Check out the completed custom recipe on my channel. The recipe is titled delicious baked chicken and potatoes.
Its my go-to recipe for when I need no-fuss, quick dinner ideas Chicken Casserole.
Chicken and potatoes are two amazing ingredients for casserole.
This easy chicken casserole with potato bake is a smash hit because it's so creamy, cheesy and delicious.
You can have Chicken and Potato Bake using 11 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Chicken and Potato Bake
- It's of Boneless, Skinless Chicken Thighs.
- Prepare of Yellow Onion, sliced in wedges.
- Prepare of Red Potatoes, quartered.
- Prepare of Lime, sliced in half and juiced.
- Prepare of Olive Oil.
- Prepare of Garlic (skin on and crushed).
- It's of Paprika.
- It's of Honey.
- You need of Lemon Pepper Seasoning.
- It's of Oregano.
- Prepare of Salt and Pepper.
The leftover is perfect as lunch box the next day and it's great for meal plan. Chicken and veggies in a creamy sauce topped with crispy potatoes. My Creamy Chicken and Potato Bake is a whole meal in one dish! Kind of like a creamy chicken, carrot and spinach casserole, topped with potato gratin!
Chicken and Potato Bake instructions
- Mix all of ingredients in a large mixing bowl (including lime and lime juice).
- Marinate the chicken, veggies, and lime mixture in the fridge for at least an hour. (Overnight is best).
- Preheat oven to 400°F Fahrenheit.
- Grease a baking dish and lay bed of potatoes, onion, garlic, and lime haves. Add chicken on the top..
- Bake for 60 minutes, or until the chicken and potatoes are cooked through.
This chicken and potato bake is a great way of using up leftover roast chicken or turkey. Just mix it in with bacon, herbs and potatoes to make this tasty bake. This baked chicken and potatoes recipe calls for bone-in chicken breasts, which tend to have a bit more flavor than boneless chicken breasts. The bone adds flavor to the meat while it cooks. As a bonus, bone-in meat is usually cheaper than boneless cuts at the store, giving you more bang for your buck.