Easiest Way to Prepare Perfect Mike's Crispy Chicken Parmesan & Fettucini

Mike's Crispy Chicken Parmesan & Fettucini. You will never need another homemade Chicken Parmigiana Recipe again! Parmesan Crusted Chicken is a quick and easy recipe to make for a delicious dinner. They're crispy and delicious, and pair well with many different Thin chicken cutlets are breaded in parmesan, egg, and panko bread crumbs, then pan fried until crispy!

Breaded chicken cutlets are baked, not Perfectly cooked chicken, crispy on outside and moist and tender inside, my whole family loved it! Crispy, pan-fried chicken cutlets are basically a grown-up version of chicken nuggets. And what's not to love about thinly pounded chicken breasts breaded in a savory panko and Parmesan mixture, then pan-fried until golden-brown? You can have Mike's Crispy Chicken Parmesan & Fettucini using 38 ingredients and 18 steps. Here is how you cook that.

Ingredients of Mike's Crispy Chicken Parmesan & Fettucini

1. Prepare of Chicken Breasts.
2. You need of Chicken Breasts [butterflied open].
3. Prepare of Season To Taste Each Breast [on both sides] With: Italian Seasoning-Basil-Oregeno-Black Pepper-Garlic & Onion Powder.
4. Prepare of Ziplock Bag [used to cover your chicken before pounding it with your mallet].
5. Prepare of Mallet.
6. You need of Flour Dredge.
7. You need of All Purpose Flour.
8. Prepare of Each: Seasoned Salt-Italian Seasoning-Basil-Oregeno-Black Pepper-Granulated Garlic & Onion.
9. You need of Bread Dredge.
10. Prepare of Plain Panko Bread Crumbs.
11. You need of Egg Mixture.
12. Prepare of Eggs [whisked].
13. It's of Marinara Sauce.
14. It's of 12 oz Hunts Garlic & Herb Spaghetti Sauce & 2 Cans Hunts Traditional Spaghetti Sauce OR (3) 12 oz Cans Crushed Tomatoes With Basil.
15. Prepare of Shredded Parmesan Cheese.
16. It's of Cabernet Sauvignon Wine.
17. You need of Each: Fresh Mushrooms-White Onions-Celery With Leaves-Tomato [chopped].
18. It's of Fresh Garlic [minced] Fresh Basil & Parsley [chopped].
19. Prepare of Green Chives.
20. You need of Each: Italian Seasoning-Onion Powder.
21. Prepare of 8 oz Black Olives [halved].
22. It's of Granulated Sugar [optional].
23. Prepare of Bay Leaf.
24. Prepare of Baking Soda [more may be needed to reduce tomato acidity].
25. You need of Noodles.
26. You need of Fettuccine Noodles [you may not need all].
27. Prepare of Olive Oil.
28. It's of Granulated Salt.
29. You need of Additions.
30. You need of Thick Mozzarella [room temp].
31. You need of Shredded Parmesan [room temp].
32. You need of Fresh Whole Basil Leaves [garnish].
33. You need of Bottle Frying Oil.
34. You need of Frying Pan.
35. It's of Cooking Pots.
36. You need of Strainer [for noodles].
37. You need of Garlic French Bread.
38. It's of Non Stick Cookie Sheet [for garlic bread].

Classic Chicken Parmesan recipe with parmesan crusted tender chicken, topped This Chicken Parmesan is so easy, perfect for busy weeknights and will send your family running to the table. As a base recipe this is OK, but my idea of "restaurant quality" would include crispy cutlets and more flavor. Crisp on top and saucy on the bottom you'd never guess this easy Chicken Parmesan recipe was baked. Unlike most versions of this Italian-American dish, my baked Chicken Parmesan retains a crispy crust of cheese and breadcrumbs surrounding a juicy cutlet of chicken.

Mike's Crispy Chicken Parmesan & Fettucini step by step

1. Chicken Parmesan: Serving four. (4).
2. Prepare Marinara Sauce..
3. Chop all vegetables in, "Marinara," category. Add all herbs called for, sugars and a 1/2 cup Parmesan Cheese and simmer in a thick based pot for one hour. Stir regularly as all of the heavy ingredients will settle to the pots base and burn..
4. Note: If you find that your Marinara tastes too acidic, add 1/4 tsp. Baking Soda to your boiling sauce. It will foam up momentarily and change the color but it will go back to normal within seconds. After 3 minutes, taste test sauce again and add another 1/4 tsp. if acidity is still present..
5. Wash, trim fat, butterfly, season and pound chicken breasts with mallet until all breasts are equal in size and thickness..
6. Fill large pan with 2" high heat frying oil and heat..
7. Place breasts in egg mixture, then flour dredge, egg mixture again and then Panko crumbs..
8. Fry breasts in hot pan for 3 1/2 to 4 minutes on each side and drain on paper towels. If breasts are browning too fast, reduce heat..
9. Preheat oven to 350°..
10. Begin to boil your pasta water in a larger pot. Add olive oil and salt to water..
11. At full boil, add Fettuccine and boil as per manufacturers specifications. Usually 10 to 12 minutes. Stir occasionally..
12. After chicken is fully cooked, place breasts on a non-stick cookie sheet or equivalent. First, place 2 slices of Mozterella on each breast. Ladle one scoop Marinara, [mostly chunks = minus marinara fluids if at all possible. you'll want as much crisp on your breasts as you can] on top of Mozterella. Evenly and generously sprinkle shredded Parmesan on top of Marinara Sauce..
13. Place breasts in oven for 15 minutes at 350° or until cheeses are melted and bubbling. Add your Garlic French Bread at this same time if serving one..
14. Drain pasta and plate evenly four ways..
15. Equally pour your Marinara Sauce over your noodles. Then gently place your chicken breasts on top. Serve immediately..
16. Garnish plate with fresh Basil and any remaining shredded Parmesan Cheese..
17. Slice Garlic French Bread and serve with entrée..
18. Author's Note: There is a time saving, extremely easy and incredibly delicious, "Easy Tiramisu," recipe by Author: Yowanling listed on this site with several helpful reviews and Q&A's..

Make your favorite take-out Italian dish in your own kitchen. Spray jelly-roll pan with cooking spray. In large dish, mix Parmesan and crumbs. Parmesan cheese is rich in sodium, which is a vital mineral your body needs to function properly. Parmesan cheese also provides a great texture and it's a wonderful alternative to breadcrumbs with far more.