How to Cook Delicious Ellie's Chicken and Potatoes Casserole

Delicious, fresh and tasty.

Ellie's Chicken and Potatoes Casserole. Top Ellie Krieger's Sweet Potato-Pecan Casserole recipe from Food Network Magazine with brown sugar and chopped pecans for Thanksgiving or as Bring a few inches of water to a boil in a pot with a large steamer basket in place. Shredded chicken is incorporated into cheddar-y scalloped potatoes. My whole family loved this casserole!

Ellie's Chicken and Potatoes Casserole An easy baked Potato Chicken Casserole recipe. Thinly sliced potatoes with chicken and vegetables in a creamy sauce, cheese and herbs. The potatoes and chicken become so juicy and flavorful from the sauce and you want to savor every bite. You can cook Ellie's Chicken and Potatoes Casserole using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Ellie's Chicken and Potatoes Casserole

  1. Prepare of chicken breast (1" cubed).
  2. You need of red potatoes.
  3. You need of olive oil.
  4. You need of salt.
  5. You need of black pepper.
  6. You need of paprika.
  7. You need of garlic powder.
  8. It's of hot sauce (more if you like it Hot).
  9. Prepare of fiesta blend cheese.
  10. Prepare of crumbled bacon.
  11. You need of green onions.

Since the casserole has both potatoes and chicken, it. Cheesy chicken casserole with potato bake is one of the best casserole recipes ever! The chicken meat is juicy and the potatoes. Leftover chicken and potatoes team up to make this tasty casserole.

Ellie's Chicken and Potatoes Casserole step by step

  1. Preheat oven to 400°F. Spray a 9X13? baking dish with cooking spray..
  2. In a large bowl, mix together the olive oil, salt, pepper, paprika, garlic powder, and hot sauce. Add the cubed potatoes and chicken and stir to coat. Carefully scoop the potatoes and chicken into the prepared baking dish...
  3. Bake the potatoes and chicken for 55-60 minutes, stirring every 20 minutes, until cooked through, crispy, and browned on the outside. While the potatoes are cooking, fry your bacon (about half a pound)..
  4. Once the potatoes and chicken are fully cooked, remove from the oven. Top the cooked potatoes with the the cheese, bacon, and green onion. Return the casserole to the oven and bake for 5 minutes or until cheese is melted..
  5. Serve With: extra hot sauce and/or sour cream! I also serve with guacamole..

The combination comes together with a basic white sauce and vegetable This casserole is easy to prepare with leftover chicken and potatoes. It makes a nice everyday meal using the leftovers from a Sunday chicken. Buffalo Chicken and Potato Casserole is layered with buffalo seasoned potatoes, chicken, and topped with cheese, bacon, and onions. Drizzle it with a little blue cheese to serve. If you're looking for a spicy way to impress your family and friends.