Recipe: Tasty Chicken Enchilada Lasagna

Chicken Enchilada Lasagna. This cheesy layered chicken enchilada casserole is a real-life dinnertime wonder: just chicken, beans, sauce, cheese, and tortillas. This is a Chicken Enchilada Casserole, and it's sososososo delicious. I like enchiladas and lasagna so, I put them together into a layered, cheesy and spicy love child that I like to call Chicken Enchilada Casserole.

The ingredients aren't "paleo perfect" but they are pretty damn. White Chicken Enchilada Lasagna is like white chicken chili but in the form of enchilada lasagna. Cheesy and delicious, a family favorite! You can have Chicken Enchilada Lasagna using 16 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Chicken Enchilada Lasagna

1. Prepare of Chicken Mix.
2. You need of each Chicken breast- diced.
3. It's of Green Pepper- Diced.
4. You need of Yellow Onion- Diced.
5. You need of Fajita Seasoning.
6. It's of The Layers.
7. It's of Refried Beans.
8. You need of Cream Cheese (softened).
9. Prepare of Paprika.
10. It's of Shredded Cheese (Your Choice).
11. Prepare of Rotel.
12. It's of Green Chiles.
13. You need of Sliced Black Olives.
14. You need of Enchilada Sauce.
15. You need of each Large flour tortillas.
16. You need of Sliced Jahlepinios.

How about some cheese, cheese and more cheese?? This easy enchilada lasagna recipe is a fun twist on your favorite lasagna! An easy chicken recipe for busy weeknights - and it freezes wonderfully if you want to make it ahead of time for freezer meals! Spread a thin layer of enchilada sauce on the bottom of a medium casserole dish.

Chicken Enchilada Lasagna instructions

1. In a large casserole pan spread the refried beans until covered..
2. Layer the softened cream cheese on top of the beans. Sprinkle paprika on top..
3. Preheat oven to 350°F.
4. In a large skillet cook the chicken until there is barely any pink..
5. Add the green pepper, onion, and 1/2 cup of water. Mix until well blended. Cook on medium high heat until seasoning is absorbed..
6. While cocking the Chicken mix, rip the tortillas into piece's and set aside..
7. Once chicken mix is done, spread evenly across bean and cream cheese layers..
8. Pour half the can of enchilada sauce over chicken mix and spread evenly..
9. Layer tortilla pieces covering entire pan. Then spread the rest of the enchilada sauce evenly over top..
10. Spread package of cheese over top of previous layer..
11. Spread the Rotel, Green Chile's, Olives, and (optional) Jahlepinos evenly on top..
12. Bake for 30 minutes..
13. Let cool for 5 minutes & serve!.

Then sprinkle a handful each of both cheeses over the chicken. In medium bowl, mix enchilada sauce, chiles and tomato. Chicken Enchilada Lasagna recipe: This is an adaptation of a recipe my husband grew up on and In a bowl, mix soups, sour cream, chiles, and cumin. Be the first to review this recipe. Easy enchilada lasagna over and over again!