Easiest Way to Make Yummy Baked Chicken 🐔 Empanadas

Baked Chicken 🐔 Empanadas. Add the oil to a sauté pan over medium heat. Baked Chicken Empanadas - a baked and not fried version of this popular Latin American street food, with a slightly spicy chicken filling that everyone will love. Baked Chicken Empanadas NOTE: To manage lactose restrictions, substitute Carnation® Evaporated Milk with Carnation® Lactose-Free Evaporated Milk in any recipe.

This is a sponsored conversation written by me on behalf of Tyson Foods, Inc. The opinions and text are all mine. Season with salt and stir until well combined. You can have Baked Chicken 🐔 Empanadas using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Baked Chicken 🐔 Empanadas

1. It's 1 pack of Goya discos (I used the annatto ones, partially thawed).
2. Prepare 2 cups of shredded chicken.
3. Prepare 1/2 half of red onion, chopped.
4. You need 1/8 teaspoon of black pepper.
5. It's 1 tablespoon of garlic powder.
6. Prepare 1/2 tablespoon of onion powder.
7. It's 1 cup of mayonnaise.
8. It's 1 cup of shredded cheddar cheese.
9. It's of Olive oil cooking spray.
10. It's of Ranch dressing.

Chicken empanadas are heavenly mini chicken pies. The dough is made of flour, butter, egg, and water. The filling is made of juicy and perfectly seasoned ground chicken and will make you ask for more empanadas. For the beef, please try my Beef Empanadas recipe.

Baked Chicken 🐔 Empanadas instructions

1. In a bowl combine shredded chicken, red onion, black pepper, garlic powder, onion powder, mayonnaise and shredded cheddar cheese, set bowl to the side.........
2. Place 1 Goya discos on a plate......
3. Use a rolling pin to spread out dough into a larger circle ⭕️.......
4. Place about 1 large tablespoon of chicken mixture into center of discos..........
5. Seal edges of discos with a fork......Continue until all discos and chicken mixture is gone......
6. Place each finished empanada on a large baking sheet that has been sprayed with olive oil cooking spray...........
7. Bake empanadas in a preheated 400 degree oven for 20 minutes......
8. Let cool for several minutes, serve with ranch dressing and enjoy 😉!!.

Are these baked chicken empanadas calling your name? Crisp golden pastry and meaty goodness is just too good to pass up. Arrange empanadas on the prepared baking sheet. Mexican Chicken Empanadas stuffed with juicy chicken, black beans, bell peppers, and cheese baked in a hot, flaky golden pastry are an irresistible appetizer, dinner, or snack that can be made ahead of time and frozen for later! Costa Ricans make exceptional empanadas, a dish introduced to them by the Spanish.