Recipe: Delicious Loaded Potato and Chicken Casserole

Loaded Potato and Chicken Casserole. For lighter and more sensitive palates, reduce the hot sauce measurement by half. When scooping the potatoes into the baking dish, leave behind any extra olive oil/hot sauce mix. Add the diced chicken to the remaining.

It is so delicious and packed with flavor! Almost every child who leaves house longs for their mother's kitchen, and if they are lucky. Cook the potatoes first to make sure they are fork-tender and not little bits of rock-hard starch scattered throughout the casserole. You can cook Loaded Potato and Chicken Casserole using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Loaded Potato and Chicken Casserole

1. You need of Chicken Breast, Cubed.
2. Prepare of 10, Potatoes, Cubed.
3. Prepare of Oil.
4. It's of Black Pepper.
5. You need of Paprika.
6. You need of Garlic Powder.
7. You need of Hot Sauce.
8. Prepare of Bacon, Cooked and Crumbled.
9. You need of Green Onion, Diced.
10. It's of Shredded Cheddar Cheese.

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Loaded Potato and Chicken Casserole instructions

1. Preheat Oven to 400'.
2. Spray 13x9 with cooking spray.
3. In a large bowl mix oil, spices and hot sauce. Add in the potatoes..
4. Leaving as much of the oil as you can, scoop out the potatoes and put into the 13x9 pan..
5. Bake 50-60 minutes. Stir them every 15 minutes, So the potatoes don't stick..
6. While the potatoes are cooking add the chicken into the leftover oil. Stir them to coat..
7. Top the cooked potatoes with the raw chicken. Top the raw chicken with the cheese, bacon and green onions..
8. Bake another 20 minutes, or until the chicken is cooked through..

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