Recipe: Perfect Chicken Dressing Casserole

Delicious, fresh and tasty.

Chicken Dressing Casserole. True Southern chicken and dressing recipe. Reviews for: Photos of Aunt Jewel's Chicken Dressing Casserole. Chicken and dressing casserole brings the flavor of Thanksgiving to a Tuesday night family dinner, without hours of prep and cooking.

Chicken Dressing Casserole Slowly cook chicken breasts in broth over medium-low heat in a covered pot until cooked through. Don't boil them to death or they'll turn out hard and rubbery. Chicken and Dressing Casserole is a wonderful meal. You can cook Chicken Dressing Casserole using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chicken Dressing Casserole

  1. It's of boneless chicken breast.
  2. You need of celery, chopped.
  3. It's of onion chopped.
  4. It's of 10.5oz cream of mushroom soup.
  5. It's of 10.5oz cream of chicken soup.
  6. It's of cornbread stuffing.
  7. You need of chicken broth.
  8. You need of melted butter.

It takes a little bit of time to put together but is well worth the effort. You can save a little time by preparing the cornbread the day before. Cut chicken breasts into halves or thirds. Buffalo Chicken Casserole with Tahini Ranch DressingClimbing Grier Mountain.

Chicken Dressing Casserole instructions

  1. Preheat oven to 350°. In large pot boil chicken breasts until fully cooked. Let cool and shred into pieces..
  2. Cook stuffing according to package..
  3. In a large mixing bowl combine chicken, celery, onion, cream of mushroom and cream of chicken soups, chicken broth, and melted butter..
  4. Coat a casserole dish with butter. Using half of the stuffing, spread along bottom of dish. Pour mixture over stuffing and use the other half of stuffing to top. Bake for 30 minutes until it's hot and bubbly. Serve with gravy and cranberry sauce..
  5. For sides I made applewood smoked bacon mashed potatoes and green beans.

Bacon Ranch Chicken CasseroleEveryday Dishes. ranch dressing, boneless skinless chicken breast, whole milk. Ground chicken recipes easy. savory dressings for salads; basically of two kinds: either the thin French or vinaigrette type or the creamy. Pour chicken and broth over mixture. Betty demonstrates how to make Chicken and Dressing Casserole. This is intended especially for those of you who need an entrée that can take the place of.