Recipe: Delicious Italian Baked Chicken with Creamy Shells and Southern Fried Apple’s

Italian Baked Chicken with Creamy Shells and Southern Fried Apple’s. Italian Baked Chicken with Creamy Shells and Southern Fried Apple's step by step. Poke holes into chicken then add chicken to baking dishes/pans. Pour dressing over chicken and turn to coat.

Chicken French Onion #chicken #frenchonion #chefsspecial. Season to taste and serve. "Oh yeah, this is it!" - are the words my husband declared when he tried this recipe for red beans and rice. He was craving New Orleans-style red beans and rice and I had never ma Find the perfect creamy, rich Chicken Alfredo recipe in our tasty collection.. You can cook Italian Baked Chicken with Creamy Shells and Southern Fried Apple’s using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Italian Baked Chicken with Creamy Shells and Southern Fried Apple’s

1. It's 1-2 of Pkgs. Boneless Skinless Chicken Breast’s, cut in half.
2. Prepare 1-2 Bottles of Zesty Italian Dressing.
3. Prepare 2 Boxes of Small Shell Pasta.
4. You need Half of a Block Velveeta Cheese, cut in cubes.
5. It's 1 Cup of Milk.
6. It's 3 of Tbsps. Butter.
7. You need 1-2 Sticks of Butter.
8. It's 5-6 of Apples, cored and sliced.
9. It's 2 of tsps. Ground Cinnamon.
10. Prepare 3 of Tbsps. Sugar.

This twist on an Italian classic mixes chicken and shrimp in a creamy Alfredo sauce flavored with sun-dried tomatoes, pesto, and garlic.. You can use either leftover chicken if you have enough or just boil some & then save broth to make chicken soup for another meal. Shred cooked chicken combine with bbq sauce put in med size baking dish. Sometimes I add mild cheddar cheese or small can of corn.

Italian Baked Chicken with Creamy Shells and Southern Fried Apple’s instructions

1. Rinse chicken and pat dry. Poke holes into chicken then add chicken to baking dishes/pans. Pour dressing over chicken and turn to coat. Cover with foil. Refrigerate 4 hours or overnight. Tossing ever so often..
2. Preheat oven to 400•F. Add chicken and bake for 20 minutes. Remove foil and bake an additional 5-10 minutes til chicken is no longer pink. Remove from oven and let sit for 5 minutes then serve..
3. Meanwhile while chicken is baking in a large pot add water half way and bring to a boil. Once to a boil add pasta and cook til shells r tender. Drain and add velveeta cubes and milk and the 3 Tbsps. Butter. Mix til cheese is melted and everything is mixed well. Set aside..
4. In a large skillet melt the stick of butter add the apples and 3Tbsps. Sugar and Cinnamon. Sauté til apples are tender. Set aside..
5. When everything is done plate Everything up and serve immediately. Enjoy 😋.

To Marinate: Pour salad dressing into a large, resealable plastic bag. Add chicken breasts, seal bag and shake to coat. Coat the chicken breasts in the dressing mix. Heat the oil in a large nonstick skillet over medium-high heat until very hot. Twice Baked Potatoes - Freezer Friendly!