Recipe: Yummy Chicken Rotel Spaghetti

Chicken Rotel Spaghetti. ROTEL CHICKEN SPAGHETTI — Spaghetti gets a spicy kick with the addition of cheese and diced tomatoes and green chilies! This is one of the first recipes I shared here at Let's Dish, and let me tell you, it was high time for a new photo and a few recipe tweaks. This Rotel Chicken Spaghetti is seriously yummy comfort food.

Cheesy Comfort Food Winter is the perfect time for comfort food, and nothing is better than this cheesy casserole! Not only is this meal full of cheesy comfort, it's also got the great taste of diced tomatoes with. There are many well-used spaghetti recipes in my house, but my family particularly loves this one! You can have Chicken Rotel Spaghetti using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chicken Rotel Spaghetti

1. You need 1 of chicken.
2. You need 1 packages of spaghetti.
3. Prepare 1 can of Rotel.
4. You need 1 can of Cream of Chicken.
5. Prepare 1 lb of Velveeta.
6. It's 2 can of sliced black olives (optional).

Loaded with noodles, cheese, and juicy chicken, it goes beyond bland chicken spaghetti with that POP-ZING of Rotel! Crockpot Chicken Spaghetti The Kitchen Wife. This Chicken Spaghetti with Rotel is a super easy spaghetti casserole dish for weeknight family dinners! Loaded with creamy deliciousness from the Velveeta cheese, cream cheese, heavy cream ( or cream of chicken and cream of mushroom soup ) and perfect for leftover chicken or rotisserie chicken!.

Chicken Rotel Spaghetti instructions

1. Boil whole chicken..
2. Remove chicken from broth. Debone. Set aside..
3. Cook spaghetti in broth. Drain. Save broth..
4. In saucepan over low heat, combine Rotel, soup, velveeta, and any additional ingredients. Heat thoroughly until Velveeta is melted. ( I have used olives, squash, zucchini, celery, corn, carrots, and lightly boiled red potatoes as fresh additions.).
5. Combine spaghetti with Velveeta mixture. This is supposed to be thick. It will thicken more as it stands. If it is too thick or you prefer it creamier, add broth until it is the consistency you wish.

My Chicken Spaghetti with RoTel Diced Tomatoes and Diced Green Chilies uses the standard. Shredded chicken and spaghetti stirred into a mixture of melted cheese, green onion, tomatoes, red and green chile peppers and creamy mushroom soup. A Classic Chicken Spaghetti with a little bite. In a bowl mix together the soup, broth& Ro-tel tomatoes. As soon as you remove from the oven stir to mix well, adding salt and pepper to taste.